Ispaghetti esinesipinatshi kunye netshizi

I-spaghetti kwisipinashi isosi

I-Spaghetti ixhaphake kakhulu xa isiza ekwenziweni, ukongeza, zilungile ngeli xesha lonyaka kuba behluthi, Iikhalori ezisezantsi kwaye zintsha kakhulu. Ngamanye amaxesha siye siqhelane nokuzenza ngendlela efanayo, kodwa namhlanje sikunceda wenze isidlo esitsha.

Abanye spaghetti ihlanjwe ngesipinatshi esityebileyo kunye nesosi yesonka samasi, isitya esisempilweni kakhulu kwaye sanelisa nasiphi na isidlo sasemini neqabane lakho. Ngale ndlela, sinokwenza ifayile ye ngokuhlwa yothando kwiqabane lethu ukubonisa uthando nothando oziva ngalo.

Izithako

  • Ispaghetti.
  • 1 ikonofile
  • I-250 g yesipinatshi.
  • I-100 g yetshizi egreyithiweyo.
  • 200 g yekhrimu engamanzi.
  • Ukutshiza ubisi
  • Amanzi.
  • Ioli yomnquma
  • Ityuwa.
  • Thyme.

Ukulungiselela

Okokuqala, siza kubeka pheka ispaghetti nesipinatshi ngokwahlukeneyo emanzini abilayo. I-spaghetti iya kupheka malunga nemizuzu eyi-10-15 kunye nesipinatshi se-10 yakuba iphekiwe, yidreyini kwaye uyigcine.

Emva koko, kwipani encinci yokupanda siya kuyenza salsa. Siza kubeka i-oyile ye-oyile elungileyo kunye nesipinatshi. Songeza ukhilimu kunye nobisi kwaye sipheke malunga nemizuzu emi-5. Emva koko, siza kufaka itshizi egalelwe iziqholo, zivuseleleke kakuhle de itshizi inyibilike.

Ukongeza, kwipani enkulu yokupanda Siza kususa ispaghetti ngesithambisi esilungileyo seoyile yomnquma kunye negalikhi esisikiweyo, ukuze ifumane incasa yayo.

Ekugqibeleni, siza kubeka ukubeka isiseko esifanelekileyo sespaghetti, usinonge ngesipinatshi kunye nesosi yesonka samasi.

Olunye ulwazi malunga neresiphi

I-spaghetti kwisipinashi isosi

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 268

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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  1.   UAna Klumpar sitsho

    Usisityebi kakhulu kwaye kulula kwaye ngoku ufumana isipinatshi esihle kakhulu.
    Enkosi kuwe.

  2.   UMaria Pinagel sitsho

    Kumnandi !!!!!!!!