Risotto kunye nesoseji

Akukho zimvo

El nerisotto, njengoko nonke niyazi, yinto eqhelekileyo kunye nemveli e-Itali, enerayisi njengesiseko sesithako. Le yeyona ndlela ilula neqhelekileyo yokwenza irayisi kweli lizwe.

Ke ngoko, namhlanje bendifuna ukubonisa esi sidlo nge Ukuthinta iSpanish, Ukuhamba kunye nesoseji elungileyo kunye netshizi enkulu ephilisiweyo.

Izithako

Iisoseji ezi-4.
I-100 g yesonka esisiziweyo esingaphiliyo.
150 g yerayisi.
1 icephe lebhotela.
1/2 itswele.
Iigloves ezi-2 zegalikhi
Isobho senkukhu.
1 ipilisi ye-avecrem.
Ioli yomnquma
I-parsley etyongwe

Ukulungiselela

Okokuqala, ukwenza le risotto emnandi kunye nesoseji, siza kusika kakuhle itswele negalikhi. Kungenxa yoko le nto kungathathi xesha lide ukuya kwi-poach.

Siza kuyibeka epanini kunye nebhotolo kwaye siyivumele qhwaba kakuhle de yonke into iphele kakuhle.

Kwangelo xesha, njengoko i-anyanisi kunye negalikhi bepheka, siyisika i-sausage ibe ngamaqhekeza amancinci, ukuze kamva kube lula kakhulu ukuyifaka emlonyeni ngecephe linye. Kwakhona, siya kuhamba ukufudumeza umhluzi wenkukhu.

Xa itswele negalikhi, Songeza isoseji, siza kupheka kancinci kwaye, kamva, siya kongeza irayisi, esiya kuthi siyishukumise kancinci ukubopha incasa.

Emva koko siya kuqalisa ukusebenzisa ubuchule be-risotto, obusekwe ekongezeni iileli ezi-2 zomhluzi kwilayisi kwaye zivuselele kwaye gxuma ukuze ikhuphe isitatshi. Siza kongeza isiqingatha sepilisi ye-avecrem ukuba umhluzi awunayo ityuwa.

Xa iyajiya, siza kongeza iileli ezimbini zomhluzi kunye asiyi kuyeka ukuxhokonxa, ide irayisi ithambe. Ngokukodwa kuye kwafuneka ndisebenzise iileli ezi-6-8 zomhluzi.

Okokugqibela, xa irayisi ithambile, Siza kususa emlilweni, kwaye songeza itshizi egreyitiweyo, Siza kuvuselela kakuhle ide idityaniswe kwaye kushiye irayisi enokhilimu. Ndikucebisa ukuba wongeze itshizi kancinane kancinci, ukuze ufumane ubunjani, kuba kunokwenzeka ukuba ukubulawa kwabantu kwenziwe.

Iinkcukacha ezithe xaxe - I-risotto yamakhowa, iresiphi efanelekileyo yeValentine