I-Ravioli enesosi se-walnut, isitya esenziwe ngepasta. Ezi zizaliswe ngeshizi yebhokhwe kunye ne-anyanisi ye-caramelized, i-flavour enhle kakhulu, leyo kunye ne-sauce ye-walnut yenza i-flavour eyahlukileyo.
Isitya esilula kakhulu nesikhawulezayoEzi pasta zintsha, ke zipheka ngaphandle kwexesha kwaye isosi iyakhawuleza. Unokusebenzisa i-ravioli kunye nokunye ukuzaliswa, njengenyama, imifuno, amakhowa njlnjl.
I-Ravioli enesosi se-walnut
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ipakethe ye-2 ye-ravioli ezele itshizi yebhokhwe kunye ne-anyanisi ye-caramelized.
- 100 gr. iminqwazi
- Igalikhi encinci
- 20 gr. Imvuthuluka yesonka efakwe elubisini
- 25 gr. itshizi egalelwe pecorino
- 4 icephe yeoli yeoli
- 40 gr. yebhotolo
- Cream ulwelo
- Ityiwa nepepile
Ukulungiselela
- Ukulungiselela isosi, sibeka isonka esifakwe elubisini, i-pecorino egayiweyo, ioyile kunye nebhotolo kwisitya. Sigciniwe
- Kwelinye icala sithatha ipani kwaye siyibeka kufudumeze ngeglasi yamanzi, xa iqala ukubila siyakongeza igalikhi kunye nee-walnuts ezinqunqiweyo, siyivumele ipheke imizuzu embalwa, siyikhuphe.
- Sibeka igalikhi kunye namandongomane aphekiweyo kwisitya esinezinye izithako kwaye siyisasa ngetyuwa encinci kunye nepepile, siya kuyityumza ngomxube de ibe yisosi egudileyo. Sabhukisha.
- Kwelinye icala siza kupheka ipasta, ukuba yipasta entsha yenziwe ngokukhawuleza, sibeka ipani enamanzi aneleyo, xa iqala ukubilisa siza kufaka i-ravioli kwaye sibayeke bapheke bade babe, kwiphakeji ebekiweyo ixesha abalifunayo.
- Xa zikhona, siyazikhupha kwaye sizibeka kumthombo.
- Kwipani sibeka isosi ye-walnut, songeza i-cream engamanzi de kubekho isosi kwincasa yakho, ubukhulu kunye nencasa.
- Kuhleli kuphela ukulungisa ityuwa nepepile.
- Sigubungela i-ravioli ngale sauce ishushu kakhulu.
- Kwaye ukulungele ukutya, isidlo esimnandi !!