Inzuzo (choux pastry)

La I-choux khekhe Inemvelaphi yaseFrance, kwaye isetyenziswa njengesiseko seedessert ezininzi, ezinje ngezi proferoles. Le ntlama ilula kakhulu, ke ihlala ityiwa ibanda okanye izaliswe ngekhilimu. Kule meko, sikhethe ukuzizalisa ngekhilimu kunye nokhrim chocolate.

Ukuzaliswa kwefayile ye- sifumana Iyahluka ngokwendawo esikuyo. Nangona kunjalo, kuhlala kunjalo igcwele cream okanye meringue, ukuyinika incasa emnandi, egqunywe ngetshokholethi, emnyama nomhlophe.

Izithako

Ku I-choux khekhe:

• 125 ml yobisi.
• I-125 ml yamanzi
• 100 g yebhotolo.
• 150 g yomgubo.
• Amaqanda ama-4
• Ubungqina be-vanilla.
• Iipuniwe ezi-2 zeswekile
• Ityuwa.
• Intonga yesinamon

Ku padding:

• Iswekile.
• 2-3 amaqanda amhlophe.
• Cocoa umgubo.

Ukulungiselela

Okokuqala, ukwenza ezi profeseroles kufuneka yenza i-choux khekhe. Ukwenza oku, songeza ubisi, amanzi, intwana yetyuwa kunye neswekile. Ukongeza, siza kongeza itispuni e-1 ye-vanilla essence kunye nesinamon stick. Oku kwenzelwa ukuba inhlama ithathe incasa, ke ukuba uyafuna, ungenza ngaphandle kwazo.

Xa lo mxube uthabathe ubushushu (abuzukubila), siya kuyisusa intonga yesinamon. Siza kususa emlilweni kwaye songeza umgubo kancinci kancinci ude ufumane intlama ephuma ezindongeni zepani.

Emva koko, siya kuyiphosa amaqanda ngexesha, de ufumane le ntlama ilula ebizwa ngokuba yi-choux pastry. Siza kuyivumela ukuba ifudumale kancinci kwaye siyibeke kwingxowa ye-pastry. Emva kwexesha, siza kubeka iinxalenye ezincinci zale ntlama kwiphepha lokubhaka kunye nephepha elingena grafikhi kwaye siyibeke e-ontini, esele shushu ngaphambili, ngo-200ºC kangangemizuzu engama-20.

Ngelixa baseoveni senza i padding. Ukwenza oku, siya kukhetha abamhlophe abamhlophe aba-2 ukuya ku-3 kwaye siya kuyinyusa. Xa sele kuza kubakho ikhephu, sizahlulahlule sibe zizitya ezibini: kwenye siza kudibanisa iswekile encinci kunye nenye icocoa umgubo, kwaye ke siqhubeke nesabhokhwe de sifumane umxube ofanayo.

Okokugqibela, siya kuzisusa i-profiteroles eziko kwaye sizivumele zipholile. Xa sele kubanda, vula phezulu, yigcwalise ngekhrim eqhotyoshelwe kunye nokhrim chocolate, kwaye ubeke isiciko kubo. Ndiyathemba ukuba uyayonwabela le recipe.

Iinkcukacha ezithe xaxe - Inzuzo kunye nekhrim yelamuni

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