Lixesha elingakanani okoko ndikuzisele ngokobuqu Iresiphi yekeyiki? Iiveki ezimbalwa mhlawumbi? Ewe, ndithathe isigqibo sokuphelisa oko kulinda kwaye ndikuzisele iresiphi ngokujonga nje umfanekiso ndiyazi ukuba ngaphezulu kwesinye kwaye baya kwenza imilomo yabo amanzi ngoku. Imalunga Imeringue emnandi kunye ne-nocilla profiteroles Zenziwe kwi-pis-pas kwaye zilungele ukuhamba nekhofi kwiindawo zokutya okanye kwizidlo sakusasa.
Ukuba usapho lwakho luthanda iilekese, ngakumbi umxube wemeringue kunye nencasa yetshokholethi, kunye nale recipe ye-pastry uya kuphumelela.
- Amaqanda ama-3
- 60 g imajarini
- Umgubo oyi-120 gr
- I-10 gr yeswekile
- 200 ml amanzi
- intwana yetyuwa
- Amhlophe ama-3
- Iswekile
- UNocilla
- Embizeni sifaka ukufudumeza amanzi kunye imajarini, iswekile kunye nentwana yetyuwa. Sivumela yonke into ifudumale kwaye idibanise. Ukwenza oku, vusa kakuhle kwaye mayibilise.
- Xa ibilayo sifaka umgubo siwuxovule de ube yintlama. Xa sele sinayo, siyayisusa emlilweni kwaye siyongeza kwisitya seglasi. Siyixovule kakuhle ngoncedo lwepini yokuqengqeleka (ukuze singazitshisi).
- Kule mass sidibanisa amaqanda ama-3 ukuba sibeka kwizithako, kodwa phakathi kwenye nenye siyisusa kakuhle ngentlama.
- Songeza lo mxube kwisiphumo ibhegi yepasta kwitreyi yokubhaka senza izinto ezincinci. Sibeke Kubhakwe imizuzu eyi-15 kwi-200 ºC. Emva koko Sehlisa iqondo lobushushu liye kwi-180 ºC kwaye sishiya eminye imizuzu eli-15.
- Okwangoku, sifudumeza i nocila encinci kwi-microwave kunye Ukwenza imeringue. Okokugqibela kubandakanya ukubetha amaqanda ama-3 amhlophe ngentonga kunye nokongeza iswekile. Abamhlophe baya kubethwa bade benze i-meringue engqinelanayo kunye ne-thick.
- Nje ukuba sifumane iiproferoles ezibhakiweyo, sizinqumle kwisiqingatha kwaye Sibazalisa nge-meringue.Phezulu siza kubeka icephe le-nocilla.
- Kwaye ukulungele ukungcamla. Imnandi!