I-Turkey kwisosi kunye neetapile, isitya esipheleleyo nesilula ukulungiselela. Esi sisitya esilula, sisityu seTurkey, nesosi yetumato elula kwaye sikhatshwa zezinye iitapile, irayisi ephekiweyo okanye imifuno. Isitya esihle kakhulu.
I-Turkey yinyama enamafutha asezantsi kakhulu, inyama emhlophe etyebile ngeprotein enencasa ethambileyo nethenda. Nangona le sosi ifuna ukucwilisa isonka. Isitya esilungiselelwe ngexesha elifutshane.
I-Turkey kwi-sauce kunye namazambane
umbhali: UMontse
Uhlobo lweRipeipe: kuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 600 gr. inyama ye-turkey yokuqhayisa
- 1 cebolla
- Iipuniwe ezi-6 zeetomato sauce
- Iwayini emhlophe eyi-150 ml.
- Iglasi yamanzi i-150 ml.
- Itoti yama-mushroom
- Isipuni somgubo
- Sal
- Ioyile
- Ipelepele
- Iifries zaseFransi zokuhamba
Ukulungiselela
- Sicoce inyama enamanqatha, siyinqunqe ibe ziityhubhu kwaye siyinike ixesha lokuyitya.
- Silungiselela i-casserole ngeoyile encinci kwaye xa ioyile ishushu, yongeza inyama, uyisose ngobushushu obuphezulu kwaye uyi-brown.
- Xa igolide, siya kubeka itswele elinqunqiweyo.
- Siyashukumisa, siyishiya imizuzu embalwa kwaye songeza iitumato eziqhotsiweyo.
- Siphinda siyivuselele yonke into, kwelinye icala sibeka icephe lomgubo siwuxovula kunye nenyama, ke isosi iya kuncipha kancinci
- Songeza iglasi yewayini emhlophe, siyishiya nemizuzu embalwa ukuze utywala bunyuke.
- Emva koko siza kubeka amanzi, makhe apheke kangangemizuzu engama-20, okanye ide inyama ithambe.
- Emva kweli xesha, siyingcamla ityuwa, siyalungisa, sibeka amakhowa kwaye siyivumele ipheke imizuzu embalwa.
- Ndikulungele ukutya !!!
- Kusala nje ukuhamba kunye nento oyithandayo, iitapile eziqhotsiweyo, irayisi ephekiweyo okanye imifuno.