I-Paella yenye yezona zitya zaziwayo kwiSpanish gastronomy. Zininzi iindlela zokuyilungiselela, ngeli xesha ndicebisa ukuba ivenkile yokutya kwaselwandle o ivenkile yokutya kwaselwandle.
Ukwenza i-paella elungileyo yokutya kwaselwandle kubaluleke kakhulu ukuba izithako zezazo Buena calidad kwaye ulawule kakuhle ixesha lokupheka.
Ukutya kwaselwandle
umbhali: UMontse Morote
Uhlobo lweRipeipe: Okokuqala
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 gr. yerayisi
- 6 isampampu
- Iiprawn ezili-6
- Iiprawn ezibomvu ezi-6
- Iimbaza
- I-cuttlefish enye
- Iskwidi esinye
- Iigloves ezi-2 zegalikhi
- 1 ipepile eluhlaza
- 2-3 iitumato ezivuthiweyo
- Imicu embalwa yesafron okanye imibala
- Ioyile kunye netyuwa
- Ngomhluzi wentlanzi:
- Iintlanzi zamathambo
- 1 cebolla
- 2-3 ikonofile
- Iparsley encinci
Ukulungiselela
- Siqala ngokubeka umhluzi ukulungiselela, epanini kunye namanzi kunye netyuwa sifaka zonke izithako kwaye masiyiyeke ipheke kangangemizuzu eyi-15. Emva kweli xesha, siyayihluza siyigubungele ukuze ingabandi.
- Kwi-pan ye-paella eneoyile encinci, susa iiprawn kunye neeprawn, susa.
- Chuba uze usike igalikhi, ipepile eluhlaza, yongeza yonke into kwipani ye-paella kwaye uyisike, sikwasika i-cuttlefish kunye ne-squid siyenze iziqwenga kwaye siyongeze, xa sibona ukuba i-cuttlefish kunye ne-squid ziphantse zenziwa, siyayigalela iitumato yongeza, sishukumisa yonke into kakuhle kwaye masiphe isosi malunga nemizuzu emi-5.
- Yongeza irayisi, isarute kakuhle kwaye wongeze umhluzi oshushu wentlanzi, oza kuba kabini irayisi, yongeza imisonto yesafron kunye netyuwa ukungcamla, mayipheke ubushushu obuphezulu kangangemizuzu eli-10.
- Emva koko siyehlise ubushushu sibeke iimbaza ezicocekileyo, emva kweminye imizuzu emi-5 sibeka icrayfish, iiprawn kunye neeprawn, siyishiya kwimizuzu embalwa kwaye sicime ubushushu.
- Siyivumele ukuba iphumle imizuzu embalwa.
- Ixesha lokupheka liyahluka kwimizuzu embalwa kuxhomekeke kwirayisi esetyenzisiweyo.
- Ilungile !!!