Enye yeendlela ezilula kunye nezona zityebileyo zokulungiselela amakhowa kunye nama-mushroom inyanzelwa liqanda okanye kwifomathi ityilla. Olunye lweempawu zamakhowa kukuba aqukethe amanzi amaninzi, ke xa uwapheka, apho ngaphambi kokuba ugcwalise ipani enkulu ngawo, xa ewakhuphile onke amanzi kwaye sele ekhuphukile ngumphunga, anciphise ubukhulu . Kungenxa yesi sizathu ukuba kucetyiswa ukuthulula amaqanda phezu komxube kunye nokwenza isiphithiphithi okanye, njengakule meko, wenze i-omelette entle kakhulu yabantu aba-4.
Ukuba ifoto inombala otyheli kungenxa yokuba amaqanda esiwasebenzisileyo asendle kwaye ayithengwanga kwiivenkile ezinkulu kwaye kwakhona ngolunye lweentlobo esizisebenzisileyo: the i-turmeric, Ukulungele amakhowa kunye ne-champignon.
- Iigrama ezingama-800 zee-champignon kunye namakhowa ohlukeneyo
- Amaqanda amane endle
- I-clove zegalikhi ze-5
- Isithsaba
- Ipepile emhlophe
- Sal
- Ioli yomnquma
- Kwipani enkulu yokupanda, Qhotsa ngeoyile encinci yomnquma I-clove zegalikhi ze-5 uxobule kwaye usike kwiityhubhu ezincinci kakhulu.
- Okwangoku, masenze hlamba kakuhle amakhowa ethu kunye namakhowa, ukuthabatha nawuphi na umhlaba abanokuwuphatha.
- Xa igalikhi imdaka ngombala, galela amakhowa phezu kwabo kwaye uphakamise ubushushu ubuphakathi ukuya phezulu ukuze khupha onke amanzi kwaye uyaphela. Sidibanisa kweli nqanaba inyathelo i-turmeric (ukuthanda kwakho), kancinci ipepile emhlophe kunye netyuwa. Sivuselela kakuhle kwaye Silinde malunga nemizuzu eyi-10-15, ade amanzi abe ngumphunga ngokupheleleyo.
- Okwangoku, kwisitya esiphakathi, sabetha amaqanda ama-4 kwaye sidibanisa intwana yetyuwa. Xa amakhowa kunye nama-mushroom sele egqityiwe ngokupheleleyo, yongeza kwisitya kwaye uvuselele umxube kunye namaqanda kakuhle.
- Inyathelo elilandelayo kukugalela epanini kunye yenza i-omelette eqhelekileyo. Kwaye ulungile! Ungayipheka ngokusika ii-skewers ezincinci okanye kwiinqununu njengoko udla.