Ngokukhawuleza kodwa okumnandi spaghetti carbonara

I-Spaghetti carbonara

Molo!, Ugh! Namhlanje ibilusuku oluxakeke kakhulu kum, ndiye ndalungiselela into ekhawulezayo kwaye kulula ukukuphekela, ezinye ziyakhawuleza kodwa I-spaghetti carbonara emnandi. Ababinangxaki kangako ukuze umntu abapheke.

Kule recipe, into ekufuneka siyikhathalele kancinci yile ipasta. Kuya kufuneka upheke ngexesha elifanelekileyo, kwaye ungavumeli ukuba lisidlule, kuba oko kuya kunika incasa engathandekiyo kwiiglasi zethu.

Ngaphandle kokuqhubeka kokuhamba, apha ngezantsi ndikushiyela zonke izithako eziyimfuneko kunye nawo onke amanyathelo ekufuneka elandelwe ukupheka I-spaghetti carbonara ezibini. Zonwabele!

Izithako

  • 200-250 g yespaghetti.
  • Amanzi.
  • 1 itswele eliphakathi.
  • Izilayi ezi-4 zebhekoni yokutshaya.
  • Izitena ezi-2 zokwenza ukhilimu ophekiweyo (i-15% yamafutha).
  • Iqanda eli-1.
  • Ioli yomnquma
  • Ityuwa.
  • IOregano.

Ukulungiselela

Njengoko sele nditshilo ekuqaleni kweresiphi, kuya kufuneka upheke ipasta ngokomlinganiselo wayo olungileyo ukuze idlule kuthi. Ke ngoko, ngaphambi kokuqala ukuyipheka, kuya kufuneka usoloko ufunda amaxesha okupheka kwayo eza neephakheji. Bahlala bephakathi kwe-8-10 min ngokuxhomekeke kwimveliso kunye nokucaciswa okubandakanya oko.

Into yokuqala ekufuneka siyenzile ukubeka imbiza enamanzi amaninzi kubushushu obuphezulu. Xa iqala ukubilisa, yongeza ityuwa kunye nespaghetti. Abanye abantu babeka ibhotolo okanye ioyile kuyo ukuze ingahlali, kodwa andikuthandi ukuyenza. Xa i-8-10 min idlulile, siwucima umlilo, siyipholise spaghetti phantsi komjelo wempompo ngamanzi abandayo kwaye kamva sibagcina bodwa.

Emva koko, siyisika i-anyanisi encinci kwaye ibhekoni ibe yimichilo. Kwi iskillet, Ngemvelaphi elungileyo yeoyile yomnquma, yongeza itswele kwifry. Xa injalo, yongeza ibhekoni kwaye uqhubeke nokupheka i-2-3 min de sibone ukuba itswele kunye nebhekoni ziphekwe kakuhle. Emva koko, siyiphosa spaghetti kwaye sixubeka kakuhle ukuze bathathe incasa.

Okokugqibela, sithatha ezelwe (sigcina kancinci kamva) epanini, siyixube nespaghetti, itswele kunye nebhekoni. Kwaye, kugcino lwekhrimu, sidibanisa iqanda elipheleleyo, silibethe kwaye silongeze epanini. Vumela ukupheka i-3-4 min kwaye… yiyo loo nto!

Ngokwam xa ndikhonza ndiyathanda ukuyinika Ukuchukumisa i-oregano, kwabanye i-nutmeg encinci, kunye netshizi. Kodwa njengamaxesha onke, ndiyishiya kukhetho lwakho. Ndiyanqwena uyayithanda!.

Iinkcukacha ezithe xaxe - I-spaghetti enomoya wolwandle

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   @SABCiindaba sitsho

    Ndingathanda ukwazi ukuba kutheni iqanda liyimfuneko kulungiselelo? Ukusukela amaxesha amaninzi ndiyenzile le pasta kodwa ngaphandle kweqanda, kuba andazi ukuba kwenzeka ntoni kwaye iyandoyikisa. 

  2.   UAlex Jimenez sitsho

    Khululeka akukho nto yenzekayo. Iqanda, xa lidityaniswe nekhrimu, liyinika ukungaguquguquki ngakumbi xa uyongeza kwispaghetti, ayikho enye into. Ungayicima ukuba uyafuna. Njengoko ndibeka iresiphi, okwahlukileyo kukongeza itshizi okanye i-nutmeg, kungenxa yokuba inika incasa kunye nokungaguquguquki.

    Ndiyathemba ukusombulula ukuthandabuza kwakho.

    Nibuliso!

  3.   Oscar sitsho

    Molo, njengokongeza ndibeke amakhowa asikwe kwiziqwenga