IMillefeuille siswiti yemveli yenziwe ngamanqanaba ahlukeneyo e-puff pastry ebhakaweyo kunye nokufakwa ngaphakathi kwi-khekhe ye-khekhe okanye i-cream efrijiweyo, ikakhulu. Namhlanje ekuphekeni iiresiphi silungiselela uguqulelo "olukhawulezayo", esongeza incasa eyongezelelekileyo kukhrimu ezalisa itispuni yekofu ekhawulezileyo.
Kutheni le nto sisithi yinguqulelo ekhawulezayo? Kungenxa yokuba siye evenkileni sathenga ipheki. Inye kuphela into esizinikele kuyo kukuba ukuzaliswa kwekhofi kunye ne-glaze Ukuba ihonjiswe itshokolethi. Zama! Yidayisi efanelekileyo yokumangalisa abo basekhaya; uyasebenza kodwa awulula.
I-Millefeuille ngekhilimu yekhofi
Le millefeuille nekhrimu yekhofi kulula ukuyitya idessert, ilungele ukothusa usapho lwakho okanye iindwendwe kwimpelaveki ezayo.
umbhali: Maria
Ikhitshi: IsiFrentshi
Uhlobo lweRipeipe: Idessert
Iinkonzo: 7
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 iphepha le-pastry
- Iswekile
Ukuzaliswa
- 5 izikhupha zamaqanda
- 115g. iswekile eninzi
- Iipunipoyi ezi-2 ze-cornstarch
- I-360ml. ubisi lonke
- 1½ iisupuni zekofu yangoko nangoko
Ngokweqabaka
- 60g. ushukela ocoliweyo
- 1 icephe yekofu eyenziwe
- 30 g. itshokolethi emnyama inyibilikile
Ukulungiselela
- Sitshisa i-oven ukuya kwi-200ºC
- Solula intlama I-puff pastry de kube isikwere malunga ne-30 × 28 cm ifezekisiwe.
- Sifefa iswekile kwi-pastry ye-puff kwaye udlulise i-roller phezulu ukuze ifakwe kwi-intlama.
- Sahlula intlama ibe 3 amaxande (10 cm ububanzi malunga ne-approx.) Sizibeka kwitreyi yokubhaka enephepha elingenawo amafutha kwaye siyifaka kwisikhenkcezisi kangangemizuzu engama-20.
- Emva kwexesha sikhuphe kwisikhenkcezisi kwaye sibeka ubunzima kwi-puff pastry ... i-rack iya kuyenza. Ngokubeka ubunzima obulinganayo kuwo onke amaxande, siya kuqinisekisa ukuba bonke bakhula ngokulinganayo eontini.
- Bhaka imizuzu engama-20-25 okanye kude kube yinto e-puff pastry enombala omdaka ngegolide kwaye uyivumele ukuba ipholile ngokupheleleyo kwi-rack.
- ukuba Gcwalisa, babethe izikhupha ngeswekile bade babe mhlophe, malunga nemizuzu emi-3 ngesantya esiphezulu.
- Ke sidibanisa ingqolowa kancinci kancinci ngesantya esisezantsi.
- Sitshisa ubisi kunye nekofu epanini kwisitya esingaphezulu kobushushu obude kude kube sele kubile, kodwa ungabilisi! Emva koko siyayisusa kwaye siyivumele ukuba iphumle imizuzu emi-5. Galela kancinci ubisi kumxube weqanda, uqhubeke nokubetha ngesantya esisezantsi
- Dlulisa umxube epanini kwaye uwubeke kubushushu obuphakathi kangangemizuzu esi-8, uvuselele rhoqo. Xa ukhilimu uqina, susa ipani emlilweni kwaye uthele ukhilimu kwisitya. Siyigubungela ngeplastiki kwaye siyivumele ukuba ipholile ngokupheleleyo (2h). Nje ukuba iqine sinokuyibeka efrijini.
- Ukwenza iqabaka Iswekile kunye nekofu sayibetha de safumana umxube ngokuhambelana kwelava. Ukuba kukho imfuneko, songeza iswekile engaphezulu.
- Sihlanganisa ikhekhe ukubeka kolunye lwee-pastry ze-puff, yinxalenye yokugcwaliswa. Emva koko sibeka omnye umaleko we-pastry kwaye uphinde ugcwalise. Xa ubeka ukugcwaliswa kungcono ukuba ushiye isentimitha kwicala ngalinye kwicala elingaphandle, ukuze ukhilimu ungasasazeki.
- Sibeka umaleko wokugqibela wepastry, kunye necala elisicaba phezulu. Sisasaza i-glaze ngaphezulu kwayo nge spatula.
- Sigcwalisa ibhotile okanye iplastikhi enomngxuma ococekileyo itshokolethi enyibilikiweyooy sidweba eminye imigca kwi-glaze ubude. Okokugqibela, sithatha i-toothpick kwaye siyitsale ngokungagungqiyo kwimigca kwaye sifaka isikhokelo, ukwenza umzobo.
- Vumela ukupholisa imizuzu engama-20 Kwifriji i-millefeuille kwaye uyisuse kwimizuzu engama-20 ngaphambi kokuphaka.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 290