Ipeach jam, isityebi kunye nokuzenzela. Ndiyazithanda iipesika, sesinye seziqhamo endizithandayo zasehlotyeni kwaye okoko ndizamile ukwenza ijam ekhaya ndinonyaka wonke.
Kukho oko thatha ithuba leepesika ezivuthiweyo kwaye ezingcamlayoOku kuyakufuna iswekile encinci kwaye ijam iya kukhanya kakhulu.
Sinokwenza uninzi lweejamu, kwisidlo sakusasa, isidlo okanye ukulungiselela iidessert ezinkulu.
Kufuneka sisebenzise iziqhamo zamaxesha onyaka, kuba kulapho zifikelela khona, zinencasa elungileyo kwaye ngamaxabiso aphezulu.
Inokwenziwa ngesiqhamo osithandayo, kodwa ipesika endicinga ukuba yeyona uyithandayo. Kufanelekile ukuyenza, xa uyizama awuyi kuphoswa ekhaya.
Ukuba unesipheki soxinzelelo, unokuyilungiselela kwimizuzu eli-10.
Ipesika jam
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilogremu yeepesika
- 400 grams yeswekile
- Ijusi yelamuni
Ukulungiselela
- Ukulungiselela i-peach jam, siqala ukuchuba kunye nokusika iipesika.
- Kwi casserole apho siza kupheka ipesika sizakubeka iziqwenga zepesika, isiqingatha sejusi yelamuni kunye neswekile.
- Siza kuyivumela ukuba iphumle imizuzu engama-30 ukuya kwengama-40, siya kuvusa amaxesha ngamaxesha. Ulwelo luya kubakho, iya kuba siswekile enejusi ekhutshwe yipesika.
- Emva kweli xesha siza kubeka ipani emlilweni, siya kuyivumela ipheke ubushushu obuphakathi kangangemizuzu engama-40-50.
- Siyawucola lo mxube, ungawushiya unje ngeziqwenga ukuba uyathanda, okanye uwaphule uwenze njengokhilimu.
- Ukuba lulwelo kakhulu, lunokufakwa emlilweni okwethutyana, nangona xa lupholile luya kutyhola. Ungazama kwaye ukuba uyayithanda imnandi, yisebenzise ngokudibanisa iswekile.
- Siza kuyibeka ezityeni kwaye siyigcine efrijini.
- Kwaye sele silungile ijam peach.