Namhlanje siza kulungiselela isitya seentlanzi esilula nesikhawulezayo ukulungiselela, a ihake ngeempundu. Ihake yintlanzi emhlophe enenyama ethambileyo, ilungele abantwana.
Esi sidlo se-hake sinokulungiswa ngeentlanzi eziqingqiweyoIzithako eziqulathiweyo zinika intlanzi incasa elungileyo, ngakumbi ukuba sidibanisa itshilisi. Kungcono ukuyilungiselela ngaphandle kwamathambo, kuba kulula ukuyitya.
Ukuba uyayithanda intlanzi, ndiyakukhuthaza ukuba uzame oku kutya, kulula kwaye kunencasa eninzi. Uyakuyithanda !!!
Hake nge prawns
umbhali: UMontse
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 hake kwizicucu ngaphandle kwamathambo
- Pr Iintlanzi ezixhwilwe ngumkhenkce
- I-clove zegalikhi ze-3
- Iglasi encinci yeoyile
- 1 iglasi encinci yewayini emhlophe
- IParsley
- Sal
- 1 chilli (ukhetho)
Ukulungiselela
- Ukulungiselela i-hake, siza kuqala ngokusika igalikhi, siyinqumle iparsley, siyibeke kwiglasi yokubetha kunye neoyile, siyityumze. Sigcina isosi.
- Khusela iiprawn kwaye uziyeke zicoceke kakuhle.
- Ityuwa yentlanzi.
- Sibeka ipani yokuloba ngejet elungileyo yeoyile, siyibeka shushu ngaphezulu kobushushu obuphakathi, xa kushushu siza kufaka iiprawn epanini, sizisonge kwaye songeze isosi esiyilungisileyo ngegalikhi kunye neparsley. Siza kuyivumela ukuba ipheke imizuzu embalwa, kude kube kuphekwe iiprawn.
- Kwelinye icala, siyilungisa i-hake, siyityiwa ngetyuwa, sibeka i-casserole ngeoyile kunye ne-chilli ehlukanisiweyo ukuba siyayifuna, ukuba asenzi ngaphandle kwayo. Siyiloba i-hake kangangemizuzu embalwa kwicala ngalinye, xa sinika ithuba lesibini sifaka iglasi encinci yewayini xa ikhupha umphunga imizuzu emi-2-3 sazisa iiproni kunye nesosi, sayivumela ukuba ipheke imizuzu embalwa kwaye Cima.
- Sikhonza sishushu kakhulu.
- Thatha isithuba!!!