Iifom zeAlmond

Akukho nto ingcono ikhefu zenzele ukutya okulula. Sihlala sibhenela ku iikeyiki Kodwa namhlanje ndicebisa ezinye iimuffins ezimnandi ze-almond, zilula kakhulu kwaye kuya kuthatha ixesha elincinci ukuzilungiselela, ke yindlela entle ngayo nayiphi na imini, nokuba ungxamile!

Imfihlelo yezi muffin kukuba zilula ngokwenyani, kodwa ngokongeza ialmond topping siyabafumana ukuba babe iresiphi yoqobo kunye nencasa. Okulandelayo ndiza kukuxelela ukuba uzilungiselela njani.

Inqanaba lobunzima: Kulula

Izithako

• I-60 ml yekrimu engamanzi
• 1 ithisipuni yobusi
• I-110 gr yeswekile
• I-150 gr yeeamangile ezixutyiweyo kunye nezigayiweyo
• 350 gr yomgubo
• 2 iisupuni zokupheka umgubo
• 1/2 itispuni yokubhaka isoda
• Iqanda le-1
• I-80 ml yeoyile yemifuno
• 260 ml ubisi

Ukuphuculwa

Epanini sifaka i-cream, ubusi kunye neeamangile, shushu de ibile kwaye siyakuyigcina emlilweni malunga nemizuzu emithathu. Xa sinayo ilungile siyigcina. Kwelinye icala sibetha iqanda kunye neswekile, ioyile kunye nobisi, sidibanisa umgubo kunye ne-bicarbonate kunye nemvubelo siyongeze kumxube wangaphambili.

Xa sinayo yonke into siyakongeza umxube kwisibumbeko, kuyakufuneka sigcwalise isibini kwisithathu somthamo wayo ukuze zingagcini xa ziphuma. Songeza intwana yomxube we-almentras, ubusi kunye nekhrimu ebesiyigcinile ngaphambili.

Ngoku kufuneka sibeke isikhunta kwi-oveni esele shushu ngaphambili, sibhake malunga nemizuzu engama-20 kwaye kunjalo!

Iinkcukacha ezithe xaxe - Iresiphi yeVidiyo: Iipopcorn eziCociweyo zeTshokholethi

Olunye ulwazi malunga neresiphi