Iicookies zesesame, zentsapho yokubhaka emva kwemini
Apho ndihlala khona, ingqele sele ifikile, imvula, imvakwemini ekhaya kubhakwa amaqebengwana namaqebengwana. Ukuqala iintsuku ezibandayo, ndithathe isigqibo sokukuphathela ezi cookies zilula kakhulu zesame ezihlala ziphumelela ekhaya, incasa yazo inamandla, ilungele ukukhapha iglasi yobisi kwaye igubungele phantsi kwengubo.
Ndiyaqonda ukuba eSpain imbewu yeesame ayihlali ithengiswa i-toasted, ke ekugqibeleni iresiphi ndiza kukuxelela indlela onokuyigalela ngayo ekhaya, kulula kakhulu kwaye yenziwa kwimizuzu nje embalwa. Ngaphandle kokuqhubeka nokuthetha, ndikushiyela iresiphi. Yonwabele kwaye wonwabe!
Izithako
- I-50 gr yesame yesonka (30 gr iyakusetyenziswa ityunyuzwe ize i-20 gr esele isetyenziselwe ukuhombisa)
- 240 g yebhotolo
- I-100 gr yeswekile
- 240 gr yomgubo
Ukuphuculwa
Kwelinye icala, tyumza iigrama ezingama-30 zembewu yeesame de zibe ngumgubo, ungasebenzisa isinqandi. Ngakolunye uhlangothi, sebenzela ibhotela kude kube yinto efanayo nekrimu. Yongeza iswekile kwaye ubethe ngamandla (ukuba uneentonga zombane, ngcono) de ufumane ukhilimu ogudileyo. Yongeza umgubo kunye neesame powder, ubethe kwakhona de kube zonke izithako zidibaniswe kakuhle.
Qengqeleka kwiibhola ezinobungakanani be-walnut kwaye uzibeke kwiphepha lokubhaka eligutyungelwe ngephepha lesikhumba, lahlulwe kakuhle komnye nomnye. Hombisa ngembewu yesame oyigcinileyo uze ubhake imizuzu engama-20 ngo-180ºC. Vumela ukupholisa kwintambo ngaphambi kokukhonza.
Amanqaku
Ukuba awufumani sesame esele igcadiwe, ungayosa ekhaya. Kufuneka usebenzise ipani yokupheka ngaphandle kweoyile, yongeza imbewu yeesame ukugubungela wonke umphezulu kunye nokuyigcoba imizuzu embalwa, ulumke ungatshisi kuba ke incasa iya kuba krakra kakhulu.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 196
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.