Namhlanje ndikuphathele ipleyiti yepasta, ezinye i-macaroni kunye ne-tomato kunye ne-tuna, isitya esilula kwaye esihle kakhulu. Isitya se-pasta asilahlekanga ubuncinane usuku olunye ngeveki, ngakumbi ukuba kukho abantwana, sisitya esithandwa kakhulu.
Esi sidlo se-macaroni kunye ne-tomato kunye ne-tuna sinokulungiswa ngexesha elifutshane kakhulu, ngaloo mihla xa sinomnqweno omncinci wokupheka okanye ixesha elincinci, esi sidlo sifanelekile kwaye ngaphezu koko sinesidlo esikhulu sasekhaya.
Ukuba unexesha elincinci, unokongeza imifuno kwi-sauce, eya kunika i-flavour eninzi kwaye yindlela yokutya imifuno.
I-Macaroni kunye netamatato kunye ne-tuna
umbhali: UMontse
Uhlobo lweRipeipe: IPasta
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 gr. imacaroni
- 1 cebolla
- 500 gr. utamatisi otyumkileyo
- Iitoti ezi-3 zetyhuna
- Ijethi enye yeoyile
- 1 ityuwa encinci
Ukulungiselela
- Ukulungiselela i-macaroni kunye ne-tomato kunye ne-tuna siya kuqala ngokubeka ipani yamanzi amaninzi kunye netyuwa encinci, xa iqala ukubilisa yongeza i-macaroni, ipheke malunga nemizuzu eyi-8-10 okanye ide ivuthwe. Siyazikhupha kwaye sizigcine.
- Kwipani, lungiselela i-sauce. I-Peel kwaye unqumle itswele, ubeke ioli encinci epanini, yongeza i-anyanisi eqoshiwe kwaye xa iqala ukumdaka, yongeza itumato etyumkileyo okanye itumata eqhotsiweyo. Ukuba ityunyuziwe siya kuba nexesha elingakumbi. Yongeza ityuwa encinane. Xa i-sauce yenziwe, ukuba awuthandi iinqununu ze-anyanisi, siyayigaya.
- Buyisela i-sauce kwi-sauce. Sivula iitoti ze-tuna, sikhuphe ioli, siyinqumle encinci kwaye siyifake kwi-sauce. Susa yonke into kwaye uyishiye yonke kunye imizuzu embalwa.
- Faka i-macaroni kwisitya kwaye ungeze i-sauce, udibanise. Ukuba i-macaroni ibanda, yongeza i-macaroni kwi-pan uze uyipheke nge-sauce imizuzu embalwa.
- Siyakhonza.