I-lemon kunye nekhekhe le-rosemary

Xa ndabona le recipe, ndazi ukuba kufuneka ndiyenze. Ndiyayithanda i I-biscuits ene-citrus flavored, ingakumbi ezelamula. Ndandinomdla wokubona ukuba i-rosemary iyitshintshe njani incasa yekhekhe lendabuko lesiponji selamula; Andizange ndizame olu dibaniso ngaphambili.

Ikhekhe lesiponji elivelisiweyo licocekile kwaye line crispy uqweqwe. Ndiyabulela kwi-glaze glaze egqunywe ngayo xa ikhekhe libanda. Ikhekhe efanelekileyo ukuqala usuku ngokugqiba isidlo sakho sakusasa okanye njengedessert, kuba ikwanentetho entle.

yokuprinta

I-lemon kunye nekhekhe le-rosemary

Le khekhe yesiponji yelamula kunye ne-rosemary inendawo engaphakathi enefluffy kunye nomphezulu omdaka. efanelekileyo njengesidlo sakusasa kunye nokutya okulula.

umbhali: María

Uhlobo lweRipeipe: Idessert

Iinkonzo: 8-12

Ixesha lokulungiselela:  30 m

Ixesha lokupheka:  50 m

Ixesha elipheleleyo:  1 h 20 imiz

Izithako

Ikhekhe:

• Amaqanda ama-2
• 200 g. iswekile
• 60 ml. ioli kajongilanga
• I-lemon
• I-60 ml. incindi yelamuni
• 1 itispuni sevanilla isicatshulwa
• Iiyogathi ezi-2,5 zesiGrike
• 180g. Ngomgubo
• Ye kwigwele
• Iipunipoli ezi-2 ze-rosemary ezinqunqiweyo

Isiraphu:

• Iipuniwe ezi-2 zamanzi
• I-80 ml. incindi yelamuni
• 100 g. iswekile
• I-Zest ye-1 lemon

Ukuhombisa:

• I-sprig yerosemary
• Iswekile enomgubo

Ukulungiselela

1. Sitshisa i-oven kwi-190 ° C.
2. Gcoba okanye ulayishe isikhunta ngephepha lokubhaka.
3. Sibetha amaqanda kunye noshukela kude kube mhlophe.
4. Sifaka ioyile, i-zest, iswekile, i-vanilla essence kunye ne-yogurt nganye nganye, ukubetha emva kongezo ngalunye.
5. Siyahluza umgubo negwele. Siyifaka kwintlama kunye neentshukumo ezigubungelayo.
6. Gqibela sidibanisa i-rosemary kwaye uxube.
7. Umxube siwuthululela kwisikhunta kwaye sithatha i-oven Imizuzu engama-50 okanye kude kube kugqobhozwe ngentonga ye-skewer iphuma icocekile.
8. Sisusa ehovini kwaye emva kwemizuzu eli-10, asizibeki.
9. Silungiselela isiraphu ukufudumeza amanzi, iswekile kunye nejusi epanini. Xa iswekile inyibilikile, sipheka eminye imizuzu emi-3 ukuze ithathe umzimba. Yongeza i-lemon zest kwaye ugxobhoze.
10. Sigqobhoza umphezulu ikeyiki yesiponji enesipeki kwaye uyisasaze ngesiraphu.
11. Sihombisa nge rosemary iswekile entsha kunye ne-icing.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 390

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