Namhlanje ndibonisa isitya endicinga ukuba kufanelekile ukusibonisa njengesiqalo nakweyiphi na isidlo sasemini okanye isidlo sangokuhlwa apho ufuna ukuqokelela abahlobo kunye / okanye usapho. Yi I-Lobster Cream endikhe ndazibiza ngokukhawuleza ngenxa yokuba kulula ukwenza kwaye zitshiphu kwimeko yekhrimu yokutya kwaselwandle.
Le cream lobster inezitshixo ezininzi. Eyokuqala ngokungathandabuzekiyo i isiseko semifuno. Eyesibini, umhluzi wentlanzi; Kubalulekile ukusebenzisa umhluzi olungileyo ukufezekisa incasa elungileyo. Eyesithathu yinyama ye-lobster, efriziwe kule meko. Inyama onokuyifaka endaweni ye-lobster okanye i-prawns.
I-cream ye-lobster ekhawulezayo
I-cream ye-lobster ekhawulezayo esiyilungisileyo namhlanje ilungele ukuvula nayiphi na intsapho kunye / okanye isidlo sokubhiyozela.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iipuniwe ezi-3 zebhotela
- I-anyanisi e-1 eqoshiwe
- 1 isanqante ecoliweyo
- 1 intonga yeseleri ecoliweyo
- intwana yetyuwa
- Iipuniwe ezi-3 zomgubo
- ½ iglasi yewayini emhlophe
- Iipuniwe ezi-3 zecognac okanye ibranti
- Iiglasi ezi-2-3 zentlanzi / umhluzi waselwandle
- 1 igqabi le-bay
- Icephe icayenne
- Iipunipoyi ezi-2 zetamatato
- 1 iglasi yobisi olupheleleyo
- 1 iglasi yekrimu yokupheka
- 230 g. inyama ye-lobster efriziwe (inyibilikisiwe kwaye yagawulwa)
- Iipuniwe ezi-4 zeetshiphusi ezicoliweyo
Ukulungiselela
- Kwi-casserole enkulu siyanyibilika ibhotolo Ngaphezulu kobushushu obuphakathi. Yongeza i-anyanisi, isanqante, iseleri ecoliweyo kunye netyuwa, kwaye usose kangangemizuzu eli-10.
- Emva sidibanisa umgubo kwaye sivuselele imizuzu embalwa, ukuqinisekisa ukuba umgubo uyapheka.
- Ke sithela iwayini emhlophe kunye necognac. Yizisa kwimathumba kwaye upheke ubushushu obuphakathi kangangemizuzu emi-1-2 ngaphandle kokuyeka ukuvusa.
- Songeza umhluzi, Igqabi le-bay, icayenne kunye ne-tomato. Yibuyisele emathunjini, uvuselele ngokuzimisela ukudibanisa ngokupheleleyo zonke izithako. Emva koko sinciphisa ubushushu kwaye Sipheka ngobushushu obuphantsi Ngexesha lemizuzu engama-20.
- Emva koko, sisusa igqabi le-bay kwaye siyawucola umxube. Siyijika ukuze senze ukhilimu othambileyo kwaye siyibuyisele kwi-casserole.
- Sidibanisa ubisi kunye nekhrim kunye nokumilisela imizuzu embalwa.
- Ekugqibeleni nasemlilweni, sidibanisa inyama yelobster enqunqiweyo
- Hombisa ukhilimu nge-chives kunye nesiqwenga esikhulu senyama ye-lobster ukuba uyafuna.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 360