I-anyanisi yeCaramelized kunye nesandwich yesonka saseGruyère

Ingenzeka njani into elula kangako ukuba ibonakale? Lowo ngumbuzo endizibuze wona xa ndifumene iresiphi yoku itswele nesonka samasi Gruyer kwisandla somhlobo wam uAnnette. Imuncu kwaye inencasa, zizinto zokutya ezilingayo ngeli xesha lonyaka.

Obona bunzima "ekwenzeni" ezi sandwich kukuba I-caramelize i-anyanisi; hayi ngenxa yenkqubo ngokwayo, kodwa kuba ifuna ixesha elincinci kunye nomonde. Ukulinda ngokungathandabuzekiyo kufanelekile. Kwimizuzu engama-40 uyakukufumana oku kulunga, ulula kwaye uqoqosho kakhulu. Zama ngazo Isonka sasekhaya Akukho nto intle kunokuzenzela ekhaya!

Izithako

Ngokusebenza

• Izilayi ezi-2 zesonka esisikiweyo
• 1/2 itswele enkulu
• Iipuniwe ezi-2 zebhotela
• 1 ithisipuni yeswekile emdaka
• 80 gr. itshizi egayiweyo
• Sal
• Ipelepele

Ukuphuculwa

Siqala ngokulungiselela itswele ye-caramelized. Ukwenza oku, fudumeza icephe lebhotela epanini. Xa inyibilika, yongeza itswele, ityuwa nepepile ukungcamla. Pheka ubushushu obuphakathi kangangemizuzu embalwa de itswele itsalane kwaye emva koko yongeza iswekile emdaka. Siyashukumisa kwaye sipheke imizuzu eli-15 ukuya kwengama-20 ide i-caramelize, ihlala ibeka iliso kubushushu ukuze ingatshi.

Sihlanganisa isandwich, ukubeka i-anyanisi ye-caramelised kunye noshizi kwisilayidi sesonka esisikiweyo. Gquma ngesinye isilayi kunye nebhotolo kwizembozo zangaphandle zesandwich.

Sitshisa a I-skillet esinganqamki kwaye sipheka isandwich kumacala omabini de isonka sibe mnyama kwaye itshizi inyibilike.

Sikhonza kushushu.

Amanqaku

Ukuba ulahlekile kwaye itswele litshile, ungasoloko ukongeza amathontsi ambalwa wamanzi kwaye uvuselele umxube ukuze uqhubeke nokupheka itswele kamva.

Iinkcukacha ezithe xaxe- Isonka sasekhaya

Olunye ulwazi malunga neresiphi