Ikhekhe leebholethi yetshokholethi
Le khekhe ye-chocolate bundt iyandiphambanisa, ayinakuphinda ibe yinto elungileyo! Iziphumo ikhekhe elixineneyo nelomileyo lesiponji elinencasa yetshokholethi, eya kwenza izinto zibe mandundu, siza kuhlamba ngothotho wetshokholethi. Ke ukuba ungumntu othanda iikeyiki ezineetshokholethi, ngekhe uphoswe yile recipe.
Njengazo zonke iikeyiki yiresiphi elula kakhulu, siya kuthi siqwalasele izinto ezimbalwa kwaye siya kufumana ikhekhe yetshokholethi emanzi kakhulu. Masihambe kunye neresiphi!
Ikhekhe leebholethi yetshokholethi
umbhali: UAsu Chamorro
Iinkonzo: 12
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 225 gr ibhotolo ethambileyo
- 410 gr iswekile
- Amaqanda ama-4
- Umgubo oyi-350 gr
- I-15 gr bicarbonate
- I-240 ml yekrimu 35%
- 1 tbsp.ijusi yelamuni
- I-70 gr yomgubo wecocoa
- 160 gr wamanzi
- 1 ityuwa encinci
- 2 iisupuni zevanilla ezicatshulweyo
- 100 g yetshokholethi egqunyiweyo
- 100 ml ukhilimu
- Butter itispuni ibhotolo
- ½ itispuni yevanilla
Ukulungiselela
- Ukuqala, siza kwenza ibhotolo ebusayo, oku kuyakwenza ukuba itshokholethi yethu yebhotile yetshokholethi ijonge. Kule nto sibeka ukhilimu kwisitya kwaye songeza incindi yelamula, sigcina imizuzu embalwa. Isiphumo siya kuba kukuba ukhilimu uya kunqunyulwa, ugqibelele, yiloo nto esiyifunayo.
- Kwelinye icala siqala ukubetha, ukuba kunokwenzeka ngentonga yombane. Kwisitya sibeka ibhotolo, ekufuneka ibekwe kumda wekhilimu, kunye neswekile. Sibetha de kwaphindeka kabini ivolumu.
- Ngoku sidibanisa amaqanda nganye nganye kwaye ngaphandle kokuma ukubetha.
- Silungiselela i-cocoa ngokongeza emanzini ashushu, nyibilike.
- Xa amaqanda edityanisiwe sidibanisa umgubo, umgubo wecocoa kunye netyuwa esiza kuthi ngaphambili sihluze. Amanzi siza kuwongeza ngecocoa. Ukongeza, siza kubandakanya ubisi lwebhotolo esilungisileyo.
- Sele silungile intlama yetshokholethi sele ilungile. Sigalela kumbumba wekhekhe we-bundt esinayo kwaye siya kuba sithambisile.
- Siya ehovini esiya kuba shushu ngaphambili ukuya kwi-180ºC malunga neyure enye. Siza kujonga nge-skewer ukujonga ukuba iphuma icocekile. Ungabonakali kwaye upholile kwi-rack.
- Xa ikhekhe le-bundt sele lilungile silungiselela ukutyabeka itshokholethi.
- Kwisitya sibeka i-cream kunye netshokholethi ecoliweyo, ubushushu kwi-20 ngama-20 'encinci ide inyibilike. Ngoku sifaka ibhotolo kunye nencindi yevanilla.
- Siyathemba ukuba ubushushu bungaphantsi kwaye sithululela i-bundt yetshokholethi.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.