Ukulungiselela le ice cream slush imnandi, awudingi izithako ezininzi kwaye uyakuba nenketho eyahlukileyo yokulungiselela i-dessert entsha nesempilweni kunye nencasa emnandi oza kwabelana ngayo ngempelaveki yakho nosapho nabahlobo bakho bonke.
Izithako:
4 izikhupha
4 icacile
1 indebe yeswekile
Iikomityi ezine zobisi olunamafutha
1 indebe yekrimu entsha
Iitisipuni ezi-2 ze-vanilla essence
Iipuniwe ezili-2 ze-cornstarch
Iigram ezingama-200 zetshokholethi ecoliweyo
Ukulungiselela:
Beka izikhupha, isitashi kunye noshukela embizeni. Yongeza ubisi kancinci kancinci kwaye uxhokonxe. Yizisa oku kulungiselela kubushushu obuphantsi kwaye uqhubeke nokudibanisa, ide ibe nkulu. Emva koko yisuse kwaye uyiyeke ipholile kakuhle.
Kwisitya, shaya i-cream ide ibe shushu kakhulu kwaye uyongeze kulungiselelo lwangaphambili. Ukongeza, betha abamhlophe ngeepuni ezimbini zeswekile ye-meringue kwaye wongeze i-cream efakwe kwi-meringue ngobumnene. Emva koko uqhumise nge-vanilla essence kwaye ungeze itshokholethi ecoliweyo. Emva koko, hambisa i-ayisi khrimu kwisikhunta okanye kwisitya esikhulu kwaye uyithathe uyokupholisa kwisikhenkcezisi sefriji ide ithathe ukungaguquguquki kwaye unokukuhambisa.