I-chocolate truffles nge-brandy, isilingo sangempela

Las itshokholethi truffles I-brandy i-dessert kulula ukuyilungisa. Ziye zibe sesona sipho sigqibeleleyo sokumangalisa abathandi beetshokholethi, ezisongelwe ngephepha elinombala okanye ziboniswe njengezingxobo zolonwabo.

Ungayikhanyisa ifayile ye- truffles kunye iwhisky okanye enye ngebranti njengoko siphakamisa namhlanje. Kuya kufuneka ugcine engqondweni ukuba kuya kufuneka ubalungiselele kusuku olunye ngaphambili xa ufuna ukubakhonza okanye ukubapha; intlama ifuna ukuphumla kwaye ipholile. Ngaba unesibindi sokuzilungiselela?

Izithako

• 375 iigrem Ukutshiza itshokholethi emnyama
• Iipunipoli ezi-2 zobisi olunamanzi
• 250 ml. cream cream (35% amafutha)
• Iqhina eli-1 lebhotolo
• 1 ukutshiza ibranti
• Ingubo yetshokholethi (uyazikhethela)
• Cocoa umgubo ukuhombisa

Ukuphuculwa

Sibeka itshokholethi kunye nebhotolo kwisitya kunye siyanyibilika kwi-bain-marie. Nje ukuba inyibilike, siyayixuba ngecephe lomthi okanye ngomhlakulo we-silicone.

Epanini sifudumeza cream ide ibile kwaye siyivumele ifudumale ngaphambi kokuyongeza kwisitya setshokholethi kwaye siyixube kakuhle. Emva koko songeza i-blandy kwaye udibanise de ufumane inhlama efanayo.

Sidlulisa intlama siye kumthombo kwaye sayiyeka yaphola kubushushu begumbi iiyure ezingama-24 okanye kwifriji ubusuku bonke.

Emva kweli xesha, siyila ii-truffle ngoncedo lweepuni ezimbini zedessert nezandla zethu. Senza ingubo yetshokholethi (ngokuzithandela) kunye nokugqiba sibetha kwicocoa umgubo.

Singabonisa ukuba zisongelwe ngaphakathi Amaphepha emibala okanye imvulophu kwiifomsile ezincinci, kubushushu begumbi okanye kubanda.

Amanqaku

Kumaqondo obushushu egumbi, incasa kunye noburhabaxa beetruffles kuxabiseka ngcono. Nangona kunjalo, ehlotyeni kuyinto eqhelekileyo ukuzigcina efrijini.

Iinkcukacha ezithe xaxe - I-chocolate truffles ngamanyathelo amathathu

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