Kule veki sicebise wethu Imenyu yekrisimesi, apho le recipe ingaba nayo indawo. Kwaye yile nto inyama yehagu kwisosi yebhiya Yenye yezo zokupheka zilula kodwa zinencasa esithanda kakhulu ukugqiba imenyu yetheko.
Ukuba kukho into le iresiphi ilula. ungayifumana ilungile kwimizuzu engama-45 kwaye uyikhonze ngeegarnishes ezahlukeneyo ukuze ibonakale yahlukile ngexesha ngalinye. Iitapile ezibhakiweyo, iitapile wedges, amakhowa sautéed okanye iimbotyi eziluhlaza zihamba kakuhle.
Ingcebiso yam kukuba ungayipheki inyama ngaphezu kwemizuzu emithathu kwi-sauce. Ngaloo ndlela uya kuqinisekisa ukuba i-sirloin ethambileyo kunye nejusi kuba kwindlela eya etafileni kunye nobushushu obushiyekileyo iya kugqiba ukupheka. Ngokuphathelele isosi… isonka esilungisiweyo, izonka ezininzi! Ngenxa yokuba akunakwenzeka ukuxhathisa ukusasazeka.
Iresiphi
- 1 inyama yengulube
- Ioli yomnquma
- 1 itswele enqunqiweyo
- 2 ikonofile egayiweyo
- 1 iminqathe, inqunyiwe
- Itoti yebhiya
- 1 icephe yomgubo
- Iipuniwe ezi-2 zeetomato sauce
- Iglasi lomhluzi wenkukhu
- Ityuwa, ipepper kunye neoli yeoli
- Siyinqumle i-tenderloin iifayili zeesentimitha ezimbini ubukhulu kwaye sivutha umlilo ovuthayo epanini okanye kwi-casserole ene-drizzle yeoli yeoli. Sikhuphe kwaye sibeke.
- Emva yongeza imifuno epanini, ityuwa kunye nepepper kunye ne-poach imizuzu eyi-10.
- Ke yongeza icephe lomgubo kwaye uxube.
- Emva koko, songeza utamatisi kunye nobhiya kunye vumela i-sauce inciphise 3 okanye 4 imizuzu.
- Emva koko yongeza umhluzi kunye Pheka imizuzu eyi-10.
- Lahamba ixesha siyityumza isosi uze uyibuyisele epanini.
- Ukugqiba sibeka i-sirloin kwi-sauce kwaye yiyeke ipheke imizuzu emi-3.
- Sisebenzela inyama yengulube ngebhiya eshushu.