Isonka se-pita esenziwe ekhaya, sisempilweni kwii-fajitas zethu okanye ukuzaliswa

Los ipita isonka okanye iikeyiki zengqolowa Ziba sisithako esibalulekileyo kuzo zonke iikhabhathi zasekhaya, kuba ziyaguquguquka kakhulu, kuba ukuzaliswa kwazo kunokuhluka kakhulu, ke ukwenza isidlo sangokuhlwa esikhawulezayo nesingacwangciswanga kulula.

Yiyo loo nto namhlanje sikufundisa ukuba wenze ezi zinto epanini ipita eyenziwe ekhaya, ukuba awunakuze ube nayo ekhaya okanye, ngale ndlela, yitya iikeyiki zamagcisa ngaphandle kwento eyongeziweyo, ethi emva koko ibe yingozi kubathengi.

Izithako

• 500 g yomgubo.
• I-250 ml yamanzi
• 1 icephe yeoyile.
• Imvulophu eyi-1 yegwele lasebukhosini.
• Ipinki yetyuwa

Ukulungiselela

Okokuqala, Hlanganisa amanzi, ioyile kunye negwele kwisitya. Sivuselela kakuhle ngentonga ukuze yonke into idibane kakuhle.

Emva koko yiza ukudibanisa umgubo kancinci kancinci, Kuqala uvuselele kakuhle ngentonga, emva koko izandla zakho. Eli nyathelo sele lilunge ngakumbi ukuba lenziwe kumhlaba othe tyaba kunye nomgubo omncinci othuliweyo ukuze ungancamatheli.

Nje ukuba wonke umgubo ubandakanyiwe, kwaye intlama isebenze kakuhle ngezandla, kufanele ukuba sifumane ubunzima obufanayo, ifana nepitsa. Siza kuyivumela ukuba iphumle iyure e-1 isongelwe kwilaphu elicocekileyo.

Emva kwelo xesha, siya kuyisika intlama ekhethiweyo, Esiza kuyenza ibhola ekuqaleni, emva koko sibatyumze ngesandla esinye. Kuya kufuneka sishiye amanqatha esiqingatha somnwe malunga.

Okokugqibela, sizakubabeka ephepheni kwitreyi yokubhaka kunye Sizobhaka nge-200 ºC side sibone ukuba bavukile kancinci kwaye bathambile.

Ezi unako gcwalisa nantoni na oyifunayo, inyama ye-burrito, inyama ye-Bolognese, inkukhu enemifuno, inkuku ene lettuce, itumato kunye netswele, njl.

Iinkcukacha ezithe xaxe - I-Serrano ham, iqanda kunye noshizi

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