I-Soufflé isitya esikhanyayo, esilungiswe ngokusekwe kumhlophe abamhlophe beqanda abaxutywe nezinye izinto.
Umphefumlo Singasisebenzisa njengesitya esiphambili okanye sikhatshwa ziisaladi, inyama, njl. Inencasa egudileyo kunye noburhabaxa, ezona ziyaziwayo zitshizi, kwaye phakathi kweelekese, itshokholethi. Ukuziphumeza kulula, ngakumbi ukuba silandela ngononophelo ezi ngcebiso zilandelayo.
I-Soufflés inokwenziwa nakwesiphi na isikhongozeli okanye isikhunta, kodwa ngokwesiko yenziwa kumbumba ojikelezayo oneendonga eziphakamileyo nezithe nkqo.
Umgangatho wobunzima; Kunzima
Ixesha lokulungiselela: 15 imizuzu + 30m ixesha lokupheka
Izinto ze-4 zabantu:
- Amaqanda ama-4
- 400 ml ubisi
- 40g ibhotolo + 15 g yokuthambisa
- I-110 g yeGruyère itshizi, igreyithiwe
- 40g umgubo
- 1 ithisipuni ye nutmeg
- Ityuwa.
Ulwakhiwo:
- Into yokuqala esiza kuyenza yile ukufudumeza i-oveni iye kuma-210 ºC. Emva koko siya kugcoba i-mold kunye nebhotela
- Siya kubeka ipani emlilweni kwaye siza kunyibilikisa ibhotoloXa inyibilikisiwe, siya kubandakanya umgubo kwangoko kwaye sixhokonxe imizuzu emi-2. Siza kususa ubushushu, songeze ubisi, kwaye sibupheke ngobushushu obuncinci kude kube butyebile. Ngaphandle komlilo, siya kongeza i-nutmeg, izikhupha zeqanda kunye netshizi, kwaye siyivumele ipholile.
- Njengoko ipholile, siya kukhwela ezicacileyo ukuya kwinqanaba lekhephu kwaye siya kubongeza ngobumnene kumalungiselelo angaphambili
- Siza kugalela ekubunjeni kwaye sibhake imizuzu engama-30.
- Ngoku kufuneka silinde kwaye izakulungela ukutya
abamhlophe bavusa yonke into? okanye bashiyekile ???
Unokwenza isuphu kunye nemifuno, ikhangeleka intle