Un umhluzi wemifuno isinceda ukuba sitsho ngomzimba nangaliphi na ixesha losuku. Ukuba nejagi efrijini oza kubuyela kuyo xa ufika ekhaya ngeentsuku ezibandayo njengalezo sihlala emantla kuhlala kuxatyiswa. Kwaye akufuneki uphambane ukuze wenze umhluzi olungileyo.
Imifuno embalwa-le sinayo efrijini kwaye sele iza kubi-iba ngumlingani omkhulu. Emva kwexesha, ukuba sifuna ukwenza isuphu, kuya kwanela ukongeza ii-noodles okanye ipasta yethu esiyithandayo, endaweni yoko, kwaye miso encinci. Siyayithanda incasa eziswa yile pasta kwiibroths. Zama!
Isobho semifuno kunye nemiso
Isuphu yemifuno enemiso esiyilungiselelayo namhlanje ibuyisela umntu ofileyo ebomini. Isibonelelo esikhulu ngeentsuku ezibandayo njengokuzifudumeza.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
Ngomhluzi wemifuno
- Onion itswele elibomvu
- I-1 leek, isike kwisiqingatha
- I-2 yeminqathe, exutywe
- 1 intonga yeseleri
- 1 i-tomato evuthiweyo
- amagqabi ebheyi
- Sal
- Ipelepele
- 1 iilitha zamanzi
Isuphu (ii-servings ezi-2)
- * Iikomityi ezi-2 zomhluzi wemifuno
- IiNoodle
- Inqanaba lesipuni semiso unamathela (eyam iGenmai Aka Miso)
Ukulungiselela
- Ukulungiselela umhluzi sibeka itispuni ye-1 yeoyile ye-oliva eyintombi esembizeni kwaye siqhotsa imifuno epheleleyo okanye ekhethiweyo malunga nemizuzu embalwa.
- Siphalaza amanzi, ixesha kunye nokupheka yonke imizuzu engama-20-25.
- Wuhlambe umhluzi kwaye ucofe iminqathe kunye neelike ngomhluzi omncinci ukuze ubuyisele embizeni. Zonke ezinye izithako zilahliwe.
- Siyekela umhluzi uphole kwaye uwufake efrijini kwisitya esingangeni moya ukuba asizukuwusebenzisa okwangoku.
- Xa ulungisa isuphu, shushu iikomityi ezimbini zomhluzi epanini naxa ubila, sidibanisa ii-noodles. Sipheka ixesha elinconyelwe ngumenzi.
- Xa isuphu yemifuno ikwiqondo lobushushu elifanelekileyo lokusela, Sinyibilikisa i-miso paste ngetispuni yomhluzi kwaye uyibuyisele epanini.