Isikwidi esineefries

Isikwidi esineefries

Isitya sanamhlanje silungele abo bathanda incasa yaselwandle. Isiskidi ngeetapile eziqhotsiweyo, ezilungele isidlo sasemini esinye. Iskwidi namhlanje si ngexabiso eliphantsi uthini ngeetapile? Kukugqibelela okuhamba kunye nesidlo!

Isikwidi esineefries
I-Calamari eneefries sisitya esifanelekileyo sokusebenza ngokukodwa kwisidlo sasemini.
umbhali:
Ikhitshi: Spanish
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 5-6
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 1 kg yeskwidi
  • 7-8 iitapile
  • 200 ml yewayini emhlophe
  • 200 ml yentlanzi
  • 1 cebolla
  • I-clove zegalikhi ze-6
  • 1 itshilisi
  • Ipaprika emnandi
  • Ioli yomnquma
  • Sal
Ukulungiselela
  1. Embizeni, sithululela i-jet elungileyo yeoyile ye-olive eyintombi. Siyafudumeza emva koko sidibanise itswele lisikwe kakuhle kwizilayi, njengekonofile, esele ixotyulwe.
  2. Xa isosi yenziwe, siyongeza paprika eswiti ukunambitha (ubukhulu becala ukufaka imibala kwipleyiti). Yisuse kancinci nge-anyanisi kunye negalikhi kwaye emva koko yongeza isikwati sele icocekile kwaye iphelele.
  3. Sishiya imizuzu embalwa ukuba yenziwe kunye nezinye izithako, emva koko sidibanise 200 ml yewayini emhlophe, i 200 ml yentlanzi, isuntswana le sal kunye itshilisi.
  4. Sishiya ubushushu obuphakathi Imizuzu ye25, ide iskwidi sithambe.
  5. Sivavanya amaxesha ngamaxesha, kwaye xa sikubona kufanelekile, sibekela bucala.
  6. Las ipatata Siyaxobula, sihlambe, sisike kwaye siqhekeze njengesiqhelo. Kwaye ulungile!
  7. Isitya esipheleleyo kwaye esimnandi.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 490

 


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