Isitya sanamhlanje silungele abo bathanda incasa yaselwandle. Isiskidi ngeetapile eziqhotsiweyo, ezilungele isidlo sasemini esinye. Iskwidi namhlanje si ngexabiso eliphantsi uthini ngeetapile? Kukugqibelela okuhamba kunye nesidlo!
Isikwidi esineefries
I-Calamari eneefries sisitya esifanelekileyo sokusebenza ngokukodwa kwisidlo sasemini.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 5-6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg yeskwidi
- 7-8 iitapile
- 200 ml yewayini emhlophe
- 200 ml yentlanzi
- 1 cebolla
- I-clove zegalikhi ze-6
- 1 itshilisi
- Ipaprika emnandi
- Ioli yomnquma
- Sal
Ukulungiselela
- Embizeni, sithululela i-jet elungileyo yeoyile ye-olive eyintombi. Siyafudumeza emva koko sidibanise itswele lisikwe kakuhle kwizilayi, njengekonofile, esele ixotyulwe.
- Xa isosi yenziwe, siyongeza paprika eswiti ukunambitha (ubukhulu becala ukufaka imibala kwipleyiti). Yisuse kancinci nge-anyanisi kunye negalikhi kwaye emva koko yongeza isikwati sele icocekile kwaye iphelele.
- Sishiya imizuzu embalwa ukuba yenziwe kunye nezinye izithako, emva koko sidibanise 200 ml yewayini emhlophe, i 200 ml yentlanzi, isuntswana le sal kunye itshilisi.
- Sishiya ubushushu obuphakathi Imizuzu ye25, ide iskwidi sithambe.
- Sivavanya amaxesha ngamaxesha, kwaye xa sikubona kufanelekile, sibekela bucala.
- Las ipatata Siyaxobula, sihlambe, sisike kwaye siqhekeze njengesiqhelo. Kwaye ulungile!
- Isitya esipheleleyo kwaye esimnandi.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 490