Bendingazi ukuba ndibabize ngantoni aba izimuncumuncu ezinetyiwa Isipinashi kunye neCheese: Ngaba i-quiches encinci okanye i-muffins? Babelana ngezithako zabo nezangaphambili kunye nemilo yabo kunye neyokugqibela. Nokuba leliphi igama labo, sisicelo esikhulu njengesiqalo sokuqala okanye isidlo sangokuhlwa, sikhatshwa yisaladi epheleleyo.
Imibuzo emincinci ye isipinatshi kunye netshizi Kulula kakhulu ukulungiselela ukulunywa yityiwa. Ukongeza, ifomathi nganye yabo ibenza ukuba babonakalise njengesiqalo kwisidlo sangokuhlwa esisesikweni ekhaya okanye basuse. Yenziwe ngokudityaniswa kweklasikhi sezithako, bahlala bathanda phantse wonke umntu.
Isipinatshi kunye netshizi mini quiches
Ezi mini isipinatshi kunye netshizi ziyabulela kwifomathi nganye, ukhetho olukhulu ukuqala isidlo sangokuhlwa ngokungekho sikweni ekhaya, sikhatshwa yisaladi.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 12
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-4 uL
- Iikomityi ezi-2 zekhrim ukupheka
- 2 ithisipuni itswele umgubo
- 1 ithisipuni umgubo wegalikhi
- ⅓ itispuni yetyuwa
- Itispuni ipepile emnyama esandula ukwenziwa
- I-145 g. isipinatshi esineqhwa, sinyibilikisiwe kwaye sikhuphe amanzi kakuhle
- 1 indebe yetshizi, igalelwe
- 1 indebe yeham ephekiweyo, etyunjiweyo
- Iitumato ezili-16 zetsheri
Ukulungiselela
- Sitshisa i-oven ukuya kuma-180ºC kwaye kancinane gcoba ukungunda intsimbi yeekhekhe.
- Kwisitya esikhulu sawabetha amaqanda. Nje ukuba ubethwe, yongeza i-krimu, itswele umgubo, umgubo wegalikhi, ityuwa kunye nepepile de zidityaniswe kakuhle.
- Ke sidibanisa isipinatshi, itshizi kunye ne ham kwaye uphinde udibanise.
- Okokugqibela, sahlulahlulahlula umxube kwi-muffin molds kunye bhaka imizuzu eli-25 okanye kude kusete kwaye kungacaci umbala omnyama ebusweni. Ukujonga ukuba bazirholile na, siyakuqinisekisa ukuba emva kokuprinta ngemela embindini we-min quiche, iphuma icocekile.
- Sithatha eziko kwaye phumla kubushushu begumbi okwemizuzu embalwa isipinatshi esincinci ngaphambi kokuphaka