Isipinatshi kunye ne-tuna lasagna, indibaniselwano emnandi.
La Isipinatshi iLasagna kwaye ityhuna yinto yakudala endlwini yabazali bam, nanini na ndichitha iintsuku ezimbalwa kunye nabo iyawa. Kwaye kukuba ukongeza kwinto yokuba ukudityaniswa kwetyhuna kumnandi, kuyindlela elula kakhulu kwaye ekhawulezayo ... Abanye abantu bacinga ukuba ukwenza i-lasagna kulukhuni, kodwa hayi kwaphela! Kuyonwabisa, mhlawumbi, kodwa kufanelekile kuba ufumana iinkonzo ezininzi ngexesha elinye. Kwakhona ... Ngubani ongenazo iitoti ezimbalwa zetyhuna ekhaya?
Into emnandi nge-lasagna kukuba banokuzilungiselela kwangaphambili, kwaye ngexesha lesidlo kufuneka ubanike i-oveni kunye negratin, ke siyonwabele i-cratin crispy kunye nokuzaliswa okucocekileyo. Elinye inqaku elithandwayo yile lasagna kukuba ihlala igqibelele xa sele ichithwe, ngenxa yokuba uyoyisa kwaye usombulula isidlo sangomnye umhla. Ewe, ndathi, siza kufunda indlela yokwenza i-lasagna entsha. Ndiyanqwena uyayithanda.
- Iphakheji enye ye-pasta ye-lasagna
- Isipinatshi esitsha, i-300gr
- Iikeni ezimbini zetyhuna kwioyile
- 1 cebolla
- ½ ilitha yobisi
- 50 gr yeoyile yomnquma
- 50 gr yomgubo
- nutmeg
- isonka
- itshizi egayiweyo
- ioli yeoli
- sal
- Into yokuqala esiza kuyenza yile Isosi yeBechamel. Esipokeni sibeka i-50 ml yeoyile yomnquma kunye nomgubo, unyibilike kakuhle kwaye upheke imizuzu embalwa. Kuya kuthatha umbala kwaye kuyeke ukunuka njengomgubo eluhlaza. Ngoku sidibanisa kwangoko ubisi esele silufudumezile ngaphambili. Lixesha lokudibanisa neentonga ezimbalwa ngaphandle kokuma kuba izakukhawuleza ukujiya kwaye siba semngciphekweni wokuncamathela. Songeza ityuwa kunye ne-nutmeg ukunambitha. Indawo yokuGcina.
- Siye saqhubeka ukulungiselela i padding. Kwipani enomsonto weoyile yomnquma sibeka isipinatshi esitsha, kubonakala ngathi ayizizo zonke ezingenayo kodwa kwimizuzu nje embalwa ziya kube zinciphile kakhulu. Sibeka bucala kwisitya.
- Kwipani enye sibeka ioyile ye-olive kwaye songeza itswele enqunqiweyo, siyipheke ide ibonakale.
- Ngoku sidibanisa isipinatshi ebesizibekele ecaleni kunye netyhuna. Siyaxuba.
- Lixesha lokongeza isiqingatha se-bechamel sauce esasiyigcinile. Ngoku sinokuzaliswa ngokugqibeleleyo.
- Silungiselela ipasta ye-lasagna njengoko kucetyisiwe ngumenzi. Sithenga esele iphekiwe, kuya kufuneka uyifafaze emanzini ashushu okwemizuzu embalwa ukuze unkcenkceshele kancinci kwaye ukulungele ukuyisebenzisa.
- Ngoku masenze Hlanganisa i-lasagna. Kwitreyi ekhuselekileyo ye-oveni sibeka iipunipoli ezimbalwa ze-béchamel emazantsi, siqala ngocwangco lwe-pasta, iipunipoli ezimbalwa ze-sauce eqhotsiweyo, itshizi encinci kunye nokongeza ukuzaliswa, ipasta engakumbi, isosi yetumato, itshizi kunye nokuhlohla ... ngolu hlobo de kugqitywe ukugayishwa
- Sigqiba ngokugalela isosi eseleyo ye-béchamel ngaphezulu kwe-lasagna, thambisa itshizi encinci kwaye uye ngqo ehovini ukuya kwi-gratin kude kube nsundu ngegolide.
- Kwimizuzu embalwa singayonwabela le lasagna yasekhaya imnandi.
Ndizakuyenza namhlanje, ubone ukuba izakusebenza njani kum. Enkosi.
Sayithanda. Nditsho nomzukulwana wam oneminyaka emine wayithanda. Ndilibele ngetswele.