ICinnamon Chocolate Chip Scones

Iimpawu zesinamon kunye netshokholethi

Ndifumene i-scones xa ndiqala ukwenza amanyathelo am okuqala kwilizwe lepheki kwaye ukusukela ngoko andiyekanga ukuzilungiselela. Ezi Imiqulu yesonka saseScotlandNgokuqhelekileyo kwizidlo zasekuseni zase-UK kunye nokutya okulula, zihlala zinikwa zifudumele kwaye zivulekile.

Yenziwe ngengqolowa, irye okanye umgubo we-oat, ibhotolo kunye nemvubelo, njengezithako ezisisiseko, ii-scones ziyavuma ukwahluka okuninzi. Ezo ze isinamon kunye neetshiphusi zezinye zeentanda zam; ezisandula ukwenziwa ziyonwabisa. Kubalulekile ekhaya kunye neicookies zaseMelika.

Izithako

Iiyunithi 20-25

  • 390 g. Umgubo we-pastry
  • 70 g. iswekile
  • 7 g. umgubo wokubhaka
  • 3 g. isinamon powder
  • 200 g. ibhotolo ebandayo
  • I-180 g. ukhilimu 30% mg
  • 1 iqanda (50 g.)
  • 1 itispuni sevanilla isicatshulwa
  • I-110 g. Iitshokholethi

Isigubungelo:

  • 50 g. iswekile
  • 1 ithisipuni yomhlaba isinamon
  • 1 ithisipuni yokhilimu

Iimpawu zesinamon kunye netshokholethi

Ukuphuculwa

Kwisitya esikhulu, sixubeka ngemfoloko umgubo, iswekile, isinamoni kunye nomgubo wokubhaka. Sifaka ibhotolo ebandayo ngamaqhekeza kunye nesiraphu okanye imfoloko efanayo, siyasebenza de siphumelele kumxube wamaqhuma amancinci.

Emva koko sidibanisa Iitshokholethi kwaye uxube kancinci.

Kwesinye isitya, betha ukhilimu ngeqanda kunye nevanilla ngemfoloko. Emva koko, sidibanisa umxube womgubo kumxube. Xuba ngecephe lomthi de kube njalo konke kuhlanganisiwe. Iya kukunika umbono wokuba ifuna ulwelo ngakumbi, kodwa ayizukufuneka.

Sibeka intlama kwiplastiki kwaye ngezandla zethu siyinika uxande okanye imilo ejikelezayo. Sibeka enye iplastiki ngaphezulu kwaye, ngeroli, sigqiba ukuthambisa intlama de siphumelele ubukhulu 1,5 cm. malunga.

Singenisa intlama kwi ifriji kangangemizuzu engama-20. Okwangoku, silungiselela i-topping, sidibanisa zonke izithako: iswekile, isinamon powder kunye nekhrimu.

Sithatha inhlama kwifriji kwaye sisika kwizangqa ngesisiki secookie. Sibeka ii-cookies kwiphepha lokubhaka (kwiphepha lesikhumba kwaye sahlule ukuba lingena) kwaye sizogqume kancinci ngomxube we-topping, ucofe ngobunono ngeminwe yethu.

Sithatha ukuya i-oveni ngo-180ºC imizuzu engama-20-25, de ibe mdaka ngombala.

Sithatha kwaye sibeka erankini kude kuphole.

Iimpawu zesinamon kunye netshokholethi

Ulwazi oluthe kratya -Iicookies, cookies kunye neetshiphusi zaseMelika

Olunye ulwazi malunga neresiphi

Iimpawu zesinamon kunye netshokholethi

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 425

izigaba

Postres, Ukupheka

UMaria vazquez

NdinguMaría kwaye ukupheka yenye yezinto endizithandayo ukusukela ndisengumntwana kwaye ndisebenza njengomncedisi kamama. Bendisoloko ndithanda ukuzama iincasa ezintsha,... Jonga iprofayile>

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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