Namhlanje silungiselela isaladi kwakhona, kodwa yahluke kakhulu kuleyo ye isipinatshi kunye nectarine Ubucebise ntoni izolo? Oku kuphelele ngakumbi kwaye kunokusebenza njengesidlo sakusihlwa esilula ngexesha lasehlotyeni. Yi isaladi yerayisi kunye ne-celery kunye nepepper ebomvuphakathi kwezinye izithako.
Kulula kakhulu ukulungiselela ekuphela kwento oza kuyipheka yirayisi. Kungcono kakhulu ukuba uyenza emini kwaye uyipholise phantsi kwempompo xa sele yenziwe, ngoko ke ingqolowa iya kukhululeka. Nangona unokuyilungiselela ngobusuku obungaphambili kwaye uyigcine kwisingxobo esingangeni moya efrijini.
Le yenye yezo ndlela zokupheka onokuthatha ithuba lokukhulula yonke into onayo efrijini eza konakala. Ekhaya songeze, ngaphezu kwezithako esele zikhankanywe egameni, amanye amaqabunga e-lettuce kunye namazambane abilisiwe. ngokunxiba kakuhle yeoyile enyulu eyongeziweyo ilungile, kodwa unganika uchuku ngakumbi ngokudibanisa imostade okanye ezinye iziqholo.
Iresiphi
- 1 intonga yeseleri
- Pepper ipepile ebomvu
- Amanye amagqabi lettuce
- I-2 yeetapile ezincinci ziphekiwe
- 1 indebe yerayisi ephekiweyo
- Sal
- Ipelepele
- I-oli yomnquma eyongezelelweyo
- Ukubamba kwemostade (ukhetho)
- Sihlambulula i-celery kakuhle kwaye siyayinqunqa yanqunyulwa kakhulu.
- Ke senza okufanayo kunye nepepper ebomvu kwaye usasaze zombini izithako kwiisitya ezibini.
- Songeza kubo bonke a amagqabi e-lettuce anqunyulwe kunye netapile ebilisiwe, inqunyulwe.
- Emva koko sabelana ngerayisi.
- Ekugqibeleni, xuba kwikomityi encinci i-3 yecephe yeoli yeoli, i-pinch ye-mustard (ukhetho), ityuwa kunye nepepper kunye ixesha kunye nomxube Isaladi.
- Sikhonza isaladi kwiqondo lokushisa.