Le isaladi efanelekileyo kulo naliphi na ixesha lonyaka enokutyiwa ishushu okanye ibanda
Ungayisebenzisa njengesitya esiphambili okanye uhambe neplate yefitters, itorrejas terrines okanye iitela zemifuno.
Izithako
Iitoti ezi-2 zeenkozo zombona
Iitapile ezi-2 eziphakathi ziphekwe zacubed
Itoti enye yee-ertyisi
Itoti enye yetyhuna yendalo
Amaqanda ama-2 abilisiweyo
Iipunipoons ezi-2 ze-mayonnaise
1 itispuni yesosi yegalufa
I-parsley etyunyiweyo oyithandayo
Iipunipoli ezi-3 zeoli yeoli
Phuma ngokuthanda kwakho
Ukulungiselela
Beka iitapile ezicoliweyo, ityhuna, ii-ertyisi kunye nombona ocoliweyo kwisikhongozeli, iqanda elityiweyo, ityuwa kunye nomxube.
Yenza i-emulsion nge-mayonnaise, ioyile kunye nesosi yegalufa, xuba kakuhle de ifane, yigalele isaladi uphinde uyixube kwakhona, usebenze ngeparsley ecoliweyo ngaphezulu.