Ehlotyeni, ixesha leesaladi! Ekhaya sizitya unyaka wonke, kodwa siziqhelanisa negadi kunye namaqondo obushushu, sikhetha iinguqulelo ezishushu ngexesha lasebusika. Akunjalo ngale nto isaladi kunye anchovies pickled, isaladi efanelekileyo ebandayo ehlobo.
kule saladi zonke izithako zayo zinqunyulwe idayisi, okwenza kube lula kakhulu ukuthutha kunye nokutya. Ungayifaka kwisikhongozeli kwaye uyise emsebenzini okanye elunxwemeni ukuba unethamsanqa ngokwaneleyo ukuba uyonwabele iholide yakho ngoku. Kufuneka uthathe icephe kuphela ukuze ujabulele.
Le saladi inoluhlu oluhle lwezithako kodwa Ungabongeza nabanye? ukuba ubufuna njalo. I-avocado, i-apula okanye iidiliya ezinqunqiweyo zingangena ngokugqibeleleyo kulo mxube. Ngaba uya kuba nesibindi sokuyilungiselela? Ayizukuthatha ngaphezulu kwemizuzu eyi-10 😉
Iresiphi
- 1 itswele emhlophe
- 3 iitumato ezivuthiweyo
- 1 ipepile eluhlaza
- 2 amaqanda abilisiweyo
- I-1 inakho ityhuna kwioyile yomnquma
- 70 g. iityhubhu zeham
- 14 i-anchovies kwiviniga
- I-oli yomnquma eyongezelelweyo
- Sal
- Ipelepele emnyama
- Sidayisi itswele, itumato, ipepile eluhlaza kunye neqanda elibilisiweyo kwaye uzibeke esityeni.
- Ke yongeza ityhuna eqhekezayo kunye nenxalenye yeoli kunye ne-ham cubes kwaye udibanise.
- Gweba ii-anchovies ezili-10 kwaye wongeze kumxube.
- Ukwahlula umxube kwiitya ezimbini kwaye ixesha ngetyuwa, pepper kunye nokutshiza kweoli ukuba kuyimfuneko.
- Ukugqiba beka ii-anchovies ezimbini kwisitya ngasinye.
- Sikhonza isaladi nge-anchovies kwiviniga ebandayo.