Isaladi eshushu yeAnguriñas, imango kunye neembaza

Iholide zeKrisimesi ziyasondela kwaye, njengonyaka ngamnye, i-gastronomy iza kuthatha indima ebalulekileyo kubomi bethu bemihla ngemihla. Lixesha lokuba ukhethe imenyu yaloo mbhiyozo ukhethekileyo ufuna ukuwonwabela kunye nabantu obathandayo, kwaye kule webhusayithi sifuna ukukunceda ukuze umsebenzi ube lula kangangoko.

Namhlanje sikuzisa isaladi etyebileyo efudumeleyo yeAnguriñas, imango kunye neembaza. Isitya esilula ukulungiselela, esitsha kunye nesinokuqiniseka ukuba uya kudla izidlo zakho.

Ukulungiselela kwayo sisebenzise iAnguriñas Pescanova kunye nePrawn Gambón Pescanova. Abanye iimveliso eziphezulu kwaye iguquguqukayo kakhulu emele incasa yabo enkulu. Ngokukodwa iiAnguriñas, ezinomgangatho ophezulu wobunjani kwaye zimnandi kwizitya ezahlukeneyo.

Ukupheka kulula ngolu hlobo lwemveliso, ukuze sonke sibonise umkhankaso omtsha wePercanova "NgeKrisimesi sonke singabapheki." Iphulo apho ukusukela ngoku ukuya kuthi ga nge-10 kaJanuwari 2016, yokuthengwa kwemveliso yePascanova enxulumene noku kukhuthazwa, unokufumana isipho isidlo sangokuhlwa kwindawo yokutyela entle. Okanye ukuba ulayishe iresiphi eneAnguriñas kunye / okanye iPascanova Prawns njengesithako, uyakuthatha inxaxheba zoba uphawu lwerobhothi ekhitshini "Thermomix".

Kwaye ngoku ... masihambe ngoku ngeresiphi!

yokuprinta

Ii-Anguriñas, imango kunye ne-prawn isaladi efudumeleyo

Namhlanje sikulethela isaladi efudumeleyo eshushu yeAnguriñas, imango kunye neembaza. Isitya esilula ukulungiselela, esitsha kunye neendwendwe zakho ngokuqinisekileyo ziya kuzithanda.

umbhali: U-Yesica Gonzalez

Ikhitshi: Kule mihla

Uhlobo lweRipeipe: Isaladi

Iinkonzo: 4

Ixesha lokulungiselela: 15 m

Ixesha lokupheka: 10 m

Ixesha elipheleleyo: 25 m

Izithako

Imango e-1
Iipuniwe ezi-2 zeswekile
Iphakheji eyi-1 yeAnguriñas evela ePascanova
Iiprawn ezili-4
1 ibhegi yeetesi ezixubekileyo
3 okanye 4 ii-clove zegalikhi
1 icayenne
Sal
Ioyile
Uviniga

Ukulungiselela

Kuqala siza kulungisa i-vinaigrette. Ukwenza oku, yongeza ioyile kunye neviniga kwiglasi. Hlanganisa kunye nokuhamba ngesiqingatha seyure ngaphambi kokuyongeza kwisaladi.
Sika imango kwizilayi ukuze ziphume zinkulu ngangokunokwenzeka. Beka imango kwi skillet enkulu kwaye ufefe iswekile ngaphezulu. Pheka ngobushushu obude kude kube yi-caramelized.
Gweba ii-clove zegalikhi kwi-pan yokutshiza kunye ne-drizzle efanelekileyo yeoli yeoli kunye ne-cayenne. Saute kwaye xa beyigolide encinci yongeza iiAnguriñas. Yiyeke kubushushu obuphakathi kangangemizuzu emi-5 kwaye ugcine.
Bhrasha ipani ngeoyile encinci. Yongeza iiprawn ezinamaxesha angaphambili kwaye uzipheke ujikeleze.
Beka ibhedi yelettuce, ixesha lokulungelelanisa kunye nesiqingatha se-vinaigrette esiyenzileyo. Yongeza imango kunye neeAnguriñas kunye nayo yonke i-vinaigrette. Okokugqibela, beka ii-prawns ezidibeneyo.