IMedithera Coca, iresiphi esempilweni yosapho lonke

Namhlanje ndikubonisa iresiphi yemveli evela kumantla ntshona eSpain, ngakumbi ukusuka ECatalonia. Le recipe ixhaphake kakhulu kwaye ithathwa njengodade kwipitsa yemveli yase-Italiya. Nangona kunjalo, le iyenza ikhetheke ngenxa yobume bayo kunye nezithako zayo zeMeditera.

Le recipe ibizwa ngokuba coca kwaye ifana ne- i-pizza kodwa inde ngakumbi kwaye ingunxantathu, apho izithako, kwiimeko ezininzi, ziphilile kakhulu, zisenza isidlo sangokuhlwa esithandwa kakhulu kukutya okunciphisa umzimba.

Izithako

• Utamatisi obomvu.
• Ipelepele eluhlaza.
• Ketchup.
• Iqanda elibilisiweyo.
• Serrano ham.
• Inyama yehagu.
• Itshizi ephosiweyo ephilileyo.

Ku coca ubunzima:

• 475 g yomgubo.
• 225ml yamanzi.
• 30 g yegwele lombhaki.
• Ioli yomnquma
• Ipinki yetyuwa

Ukulungiselela

Okokuqala, siya kwenza ifayile ye- coca ubunzima. Ukwenza oku, siwafudumeza kancinci amanzi kwimicrowave, kuya kufuneka kushushu kuphela. Kwisitya, siza kuyityumza igwele kwaye songeze isiqingatha samanzi kancinci kancinci de yonke inyosi inyibilike. Emva koko, siya kongeza onke amanzi kwaye siza kongeza umgubo ohluziweyo kancinci kancinci de sifumane intlama.

Inhlama ithe iyoma kancinci ke siza kongeza ioyile encinci kunye netyuwa, de sifumane intlama efanayo ukubila phakathi kwesiqingatha seyure esongelwe ngelaphu elifumileyo.

Ngelixa intlama ibila, siya kuhamba ukusika izithako eziyimfuneko zecoca. Iipelepele kufuneka ziqale zinqunqwe zibe yimicu kaJulienne kwaye uzitsibe kancinci epanini kunye neoyile encinci. Ezinye izithako, sinokubasika njengoko sifuna.

Nje ukuba ixesha lokubila lidlule, sizolula intlama inde kwaye uxande kancinci. Olu luhlobo oluqhelekileyo lweCatalan coca. Kwisiseko siza kubeka isosi yetumato encinci, ilandelwe yimicu yeebhekoni, ipepile eluhlaza egutyiweyo, ukutshintshwa kwetyhubhu yetumato kunye ne-Serrano ham kwaye, ekugqibeleni, iqanda elincinci elibilisiweyo kunye netshizi entle yeMeditera.

Ukugqiba siza kubhaka i-coca ehovini, ngaphambili, kwi-200ºC malunga nemizuzu eyi-15-20. Ngamanye amaxesha, kuxhomekeke ehovini, kuthatha ukupheka okuncinci, ke qiniseka ukuba inhlama imdaka ngegolide.

Iinkcukacha ezithe xaxe - IiChicharrones Coca

Olunye ulwazi malunga neresiphi