Ngokoluvo lwam, i irayisi ipudding ivela kwi iidizethi sisityebi, sisempilweni, sinobugcisa ngakumbi kwaye kulula ukwenza. Ngoba? Kuba ithatha ngaphantsi kwesiqingatha seyure, kuba iqulethe ubisi oluninzi, kwaye sonke siyazi malunga neepropathi kunye nezibonelelo zobisi, kwaye kuba ngubani ongazange alungiselele ipudding yerayisi ekhaya?
Ukuba awuzange uyenze, uyona! Landela le recipe kwaye uza kuyibona ukuba ilula kangakanani… Ukongeza kwizinto ezimbalwa ozifunayo.
Irayisi ukuntywila
Ilayisi yepudding yenzelwe ixesha elingenammiselo endlwini yam, phantse kuzo zonke izindlu zaseSpain ndingathi, umakhulu wam wayenza, umakhulu wayenza, umama uyayenza kwaye ndiyayenza ... Ngaba uyafuna ngenene Izizathu ezingakumbi zokuqhubeka nokwenza le ndlela yendabuko?
umbhali: UCarmen Guillen
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iigram ezingama-300 zerayisi emhlophe
- Ilitha enye yobisi
- Intonga yesinamon
- I-Peel yesiqingatha semon
- Iswekile
- Isinamoni esemhlabeni
Ukulungiselela
- Sibeka imbiza emlilweni apho siza kugalela khona ilitha yobisi, Kunye nefayile ye- intonga yesinamoni kunye nesiqwenga solusu lwelamuni. Siphinda songeze amacephe ama-3 okanye ama-4 eswekile (kuxhomekeke kwindlela oyithanda ngayo).
- Silinde ubisi lubile kwaye xa kusenzeka oku, sidibanisa irayisi. Wehlisa umlilo ukuya kwisiqingatha, kwaye sivuselela yonke into encinci ke irayisi ayihlali. Yenze malunga kangangemizuzu engama-20. Yongeza leche ukuba uyabona ukuba irayisi ayithambi kwaye ihlala yomile. Ubungakanani bobisi buyahluka ngokwencasa yeediners (kukho abo bakhetha ipudding yelayisi elula kwaye kukho abo bakhetha into engqinelanayo).
- Xa irayisi yenziwe kwaye ukuthanda kwethu, susa intonga yesinamoni kunye nelemon peel kwaye sibeke bucala ezimbalwa izitya ezincinci ukwazi ukuthatha njenge dessert emva kwesidlo. Songeza isinamon yomhlaba, kwaye ulungile!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 375