Irayisi ene squid kunye nee-ertyisi

Maria Vazquez

Imizuzu ye2

Irayisi ene squid kunye nee-ertyisi

Ekhaya sinomkhwa lungisa irayisi ngempelavekiNgaba kunjalo nakumakhaya enu? Sikwalungiselela ulwabiwo oluphindwe kabini phantsi kweemeko eziqhelekileyo ukuze sidle isidlo sasemini ngoMvulo okanye ngoLwesibini. Senze ngalerayisi nge-squid kunye nee-ertyisi naphantsi kweemeko ezikhethekileyo.

Ukulungiselela le rayisi akubandakanyi naziphi na iingxaki. Uzakufuna i-anyanisi encinci, ezinye iskwidi esomkhenkce kunye nee-ertyisi. Ukuba unomhluzi wentlanzi, irayisi iya kufumana incasa; kodwa ukuba akunjalo, ungasoloko ushenxisa ekupheliseni ithebhulethi yomhluzi emanzini.

Ekhaya siyayithanda irayisi isuphu encinci, Yiyo loo nto sisongeza amanzi kancinci kunesiqhelo. Ngale ndlela ndiyakuphepha ukuba ndiyibukele ngokusondeleyo ngelixa ndiyipheka. Kodwa ukuba ufuna ukufezekisa irayisi ekhululekile, nciphisa inani lamanzi ukuya kwiikomityi ezimbini ezinesiqingatha ngekomityi yerayisi. Ngaba siza kusebenza?

Iresiphi

yokuprinta

Irayisi ene squid kunye nee-ertyisi

umbhali:
Uhlobo lweRipeipe: eyona
Iinkonzo: 4

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Iipunipoli ezi-3 zeoli yeoli
  • 1 i-anyanisi ebomvu, egayiweyo
  • I-1 eluhlaza yase-Itali yentsimbi, icoliwe
  • ⅓ ipepile ebomvu yentsimbi
  • Ityiwa nepepile
  • I-400 g. iskwidi, sinqunyiwe
  • Itispuni intlama yetumato
  • 1 indebe yerayisi
  • Ipini enye yokufaka imibala kwiipelasas
  • Iikomityi ezi-3 zomhluzi oshushu wentlanzi
  • ½ ii-ertyisi zekomityi

Ukulungiselela
  1. Sitshisa ioyile epanini kwaye susa itswele I-5 minutos.
  2. Emva yongeza iipepile, ixesha kunye nefry kude kube yonke imifuno ithambile.
  3. Emva koko yongeza iskwidi kwaye sautee de batshintshe umbala.
  4. Yongeza i-tomato, irayisi kunye nokutya umbala uze udibanise kakuhle.
  5. Ke yongeza umhluzi wemifuno ubilise kwaye upheke irayisi ngaphezulu kobushushu obuphakathi kunye nesiciko kwimizuzu emi-6.
  6. Emva koko, wehlisa ubushushu kwaye upheke enye imizuzu esi-8 ngelixa uncwina ngaphandle kwesiciko. Songeza ke ii-ertyisi kwaye upheke imizuzu engaphezulu.
  7. Sicime umlilo kwaye siyeke irayisi phumla imizuzu emi-5, isogqunywa ngelaphu elicocekileyo.
  8. Siphaka irayisi nge-squid kunye nee-ertyisi zishushu.

 


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  1.   UFernando Bandín Mosteyrín sitsho
    yenzayo 3 iminyaka

    Ndiyabulela kakhulu kule recipe ephezulu. Ngokuqinisekileyo ilula kakhulu, kodwa eyona nto ibalaseleyo ibe sisiphumo: simnandi.
    Umfazi wam wayifumana yeyona rayisi ityebileyo awakha wayiva. 👏👏👏👏👏👏

    Phendula uFernando Bandín Mosteyrín