Lo irayisi isuphu yenkukhu iba ngumhlobo omkhulu ngexesha leentsuku zasebusika ezibandayo. Ayikho into efana nokufika ekhaya kwaye wonwabele umhluzi othuthuzelayo ngolu hlobo, awuvumi? Ukwenza oko kulula ngokwenene; Uya kudinga ixesha lakho elincinci.
Nje ukuba umhluzi wenkukhu wenziwe, endikucebisa ukuba uzenze ngobuninzi, ungayifaka ngumkhenkce ezityeni. Sisibonelelo esihle xa ufike emva kwexesha ekhaya kwaye akukho nto ilungisiweyo. Yikhuphe nje, uyitshise kwaye ungeze uhlobo oluthile lwepasta ukuze ulungele isidlo sangokuhlwa. Ngaba unesibindi sokuyilungiselela?
Inkukhu irayisi isuphu
Isuphu enerayisi kunye nenkukhu iyathuthuzela kakhulu. Kukulungele ukubanda kweentsuku zobusika; ivumela ukuba silungiselele isidlo esihle kwimizuzu embalwa.
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
Ngomhluzi wenkukhu
- 500 g. ithambo-kwebele yenkukhu
- 400 g. Impiko zenkukhu
- Iikomityi zamanzi ze-12
- 1 itswele enkulu, yahlulahlulwa
- Iinqwelo ezi-2 ezinkulu, zinqunyulwe
- Iziqu ezi-2 zeseleri, ezinqunqiweyo
- 4 ikonofile, ityunyuziwe
- Amagqabi ama-2 bay
- Isandla esincinci esine-parsley
Isuphu
- Iikomityi ezine zomhluzi wenkukhu
- 3 izikhupha zamaqanda
- ¼ indebe yejusi yelamuni
- Itispuni yelemon zest
- Iikomityi ezintathu zerayisi ephekiweyo
- Iikomityi ezi-2 eziphekiweyo zenkukhu, ezigayiweyo
- Ityiwa kunye nepelepele ukunambitha
Ukulungiselela
- Silungisa umhluzi. Ukwenza oku, sibeka isifuba senkukhu, amaphiko enkukhu, itswele, iminqathe, iseleri, igalikhi, amagqabi ebhayi kunye neparsley embizeni. Siphalaza iikomityi ezili-12 zamanzi size sibilise. Nje ukuba ubilise, wehlisa ubushushu kunye nokuntywila, ungatyhilelwanga, kangangeyure.
- Emva Sincamathisele kwaye sagcina umhluzi. Ukuba awenzi isobho ngeli xesha, yigcine efrijini okanye uyibeke kwisikhenkcezisi.
- Ukusuka phakathi kwezinto eziqinileyo sithatha ithuba lenkukhu, esiyityumza isuphu.
- Sitshisa umhluzi ngelixa sisitya sixuba izikhupha zamaqanda, I-lemon zest kunye nejisi lemon. Ngelixa sibetha umxube, yongeza iileli ezi-2 zomhluzi ukuthomalalisa iqanda kwaye ulithintele ekujikeni.
- Emva Sigalela umxube weqanda Kumhluzi, ukuvuseleleka ngokuqhubekayo kwimizuzu embalwa kunye nokuthintela umhluzi ekubileni.
- Ekugqibeleni, sidibanisa irayisi ephekiweyo kunye nenkukhu eyosiweyo. Ixesha, hombisa ngeparsley kwaye ukhonze.