Kule mpilo irayisi iresiphi enamaqanda abhakiweyo Siza kusebenzisa irayisi entle emdaka kodwa ukuba awunazo ezi ndidi unokuyifaka endaweni yerayisi eqhelekileyo okanye leyo unayo ekhitshini kwaye iya kuba sisidlo esimnandi kunye nencasa engaqhelekanga enkalakahleni.
Izithako
- 11/2 ikomityi yerayisi emdaka
- I-250 cc. ikrimu entsha
- I-200 g yenyama yokupheka yendalo, isikwe kuJulienne
- Amaqanda ama-4 abethiweyo
- Iigram ezili-100 zeminquma eluhlaza eluhlaza
- Iipuniwe ezi-3 zeparsley ecoliweyo
- izilayi zetumato ezijikelezileyo, ubungakanani obufunekayo
- itshizi entsha okanye i-mozzarella, isixa esifunekayo
- Ityuwa kunye nepepile entsha esemhlabeni, ukungcamla
Ukulungiselela
Thela irayisi emdaka embizeni ngamanzi netyuwa uze nayo emathunjini, uyikhuphe uyibeke kwenye imbiza. Yongeza ukhilimu, inyama ephekiweyo yendalo esikiweyo ngoJulienne, iminquma, iparsley ecoliweyo, amaqanda abethiweyo, isizini ngetyuwa, ipepile kunye nokudibanisa zonke izithako kakuhle.
Beka amalungiselelo kwisitya sokubhaka kwaye ugqume wonke umphezulu kunye nezilayi zetamatato kunye namaqhekeza etshizi okanye i-mozzarella. Pheka oku kulungiselela kwi-oveni kubushushu obuphakathi de itshizi inyibilike kwaye ijike umbala wegolide. Susa ipani eziko kwaye usebenze iziqendu.