Siqale impelaveki ngo iresiphi elula kakhulu apho sinokujika xa singenaxesha okanye sinqwenela ukupheka: Ipasta enepepile ebomvu kunye netumato. Umntu ophambili kwesi sidlo, ngokungathandabuzekiyo, yipasta. Ungasebenzisa nantoni na oyifunayo; Ndisebenzise imacaroni kuba luhlobo lwepasta esihlala siyifumana kuzo zonke izindlu.
Esi sidlo se-pasta sinezinye izithako ezintathu: itswele, ipepile ebomvu kunye netumato ityunyuziwe. Eyokuqala ndiye ndayipheka ngobushushu obuphezulu kuba bendifuna ukuba bagcine crispiness ukongeza ukunciphisa ixesha lokulungiselela. Isiphumo sisitya se-anyanisi kunye nepepile encinci emdaka kunye ne-al dente. Ngaba uyayithanda le ngcamango?
Ukuba awuyithandi imifuno i-dente ungayinqunqa kwaye uyifakele, ayizukuthatha thuba lide. Unokudlala kule plate kunye izinongo ozithandayo kakhulu. Ekhaya sithanda ukwenza iitumato zonyaka kunye ne-oregano okanye i-thyme, kodwa ungazenza ngcono. Ukulungele ukuhla uye kwishishini?
- I-150 g. imacaroni
- Sal
- I-oli yomnquma eyongezelelweyo
- 1 itswele elincinci elibomvu
- 1 ebomvu yentsimbi
- Oregano
- Ipelepele emnyama
- 1 indebe yetamatato yendalo etyumkileyo
- Sinqunqa itswele kunye nepelepele kwiziqwenga ezirhabaxa kwaye siyakugcina.
- Epanini elinamanzi amaninzi afakwa ityuwa Ukupheka ipasta ixesha elicetyiswe ngumenzi; ngesiqhelo phakathi kwemizuzu eyi-8-10.
- Ngexesha elifanayo, epanini lokutshiza kunye neoli, Siqhotse ngomlilo ophilayo itswele nepepile, uzihambisa rhoqo ukuze zingatshi.
- Xa imifuno inombala omdaka yongeza utamatisi otyumkileyo, i-oregano nepepile ukunambitha. Hlanganisa kwaye upheke imizuzu embalwa ukuze iitumato ziphulukane namanzi amancinci.
- Xa ipasta ikulungele siyongeza epanini kwaye sidibanise.
- Sikhonza ipasta ngepelepele ebomvu kwangoko.