Abaninzi bethu sele beqalile ukucinga malunga nokuba kunokwenzeka iiresiphi zeeholide zeKrisimesi. Kwaye mhlawumbi asizange sicinge ngezi chops yehagu kwi-leek cream njengenye, kodwa kutheni kungenjalo? Ukutshintsha iziqwenga zehagu ezinqunqiweyo zegusha kusenokuba sisidlo.
I-Chops, ngokubanzi, ithande ukuba yomile, yiyo loo nto ivakalelwa kakhulu ukudibanisa kunye neegarnishes ezifana nale ibanikayo. bonelela ngejusi kunye nekhrimu. Kwaye eyona nto ingcono, ngaphandle kokwenza nzima kakhulu ubomi bethu, kukuba iiholide, ngaphezu kwayo yonke into, ziyakunandipha.
I-leek cream Ikwanayo netswele, indibaniselwano egqibeleleyo yokukhapha inyama. Kwaye akukho mfuneko yokugqithisa ngokuhlobisa, ekubeni ukhilimu wenza ukuba uzalise. Izixa zekhrimu esizicebisayo namhlanje zanele njengekhatshwa ukuya kuthi ga kwi-6 yabantu. Gcina oku engqondweni xa ubala!
Iresiphi
- I-4-6 yengulube yengulube
- I-2 cebollas
- 1 ikhekhe
- I-¼ yelitha yekrimu yokupheka
- Sal
- Ipelepele emnyama
- Ioli ye-oliva enyulu
- Sihlambulula i-anyanisi kunye sinqumle ujulienne. Emva koko, sihlamba i-leek kwaye siyinqumle ngendlela efanayo.
- Emva koko, yongeza i-teaspoon yeoli yeoli kwi-pan yokucoca kunye sithe chu ngokuthula le mifuno malunga nemizuzu emi-10.
- Okwangoku, sifudumeza i-oven ukuya kuma-200ºC.
- Emva kwemizuzu engama-10, yongeza ukhilimu Yongeza i-anyanisi kunye nomxube we-leek, ixesha elininzi ngetyuwa kunye nepepile kwaye upheke yonke into enye imizuzu embalwa.
- Emva koko, sibeka ukhilimu we-leek kwisitya kwaye silungiselele i-chops enetyuwa phezu kwayo.
- Sisa eziko kwaye upheke imizuzu eyi-8 ukuze inyama iphekwe.
- Emva sijika iichops kwaye silindele ukuba bagqibe ukupheka, ukunyusa izinga lokushisa kancinci ekupheleni ukuba sifuna ukuba bathathe umbala wegolide.
- Emva kokuba ziphelile, sithatha isitya kwi-oven, silumke ukuba singazitshisi, kwaye sithatha i-ngulube yengulube kwi-leek cream ngqo etafileni.