Namhlanje sikuzisa iresiphi elula oko kuyakuthatha ixesha elincinci kwaye oko kuya kukunceda unike incasa etyebileyo kwi-macaroni yakho, ispaghetti kunye pasika ngesiqhelo. Imalunga ne- inyama egayiweyo yepasta: Ihlala iyinyama yenkomo esinokuthi siyithenge sele igalelwe nakweyiphi na inyama exhela okanye Ivenkile enkulu. Kukho abantu abayinika incasa eyongezelelekileyo yegalikhi kunye netswele, kubandakanya nezi zithako kwiresiphi kodwa ndikhethe ukuyinambitha ngoncedo lwe iziqholo, ndicinga ngakumbi ngabantwana kunye nabantu abangathandi ukufumana iziqwenga zetswele okanye ikonofile.
Inyama ecoliweyo yepasta
Inyama egalelwe incasa ipasta yakho kwaye uyinike ixabiso lesondlo.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4-6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg yenyama ecoliweyo
- 175 ml yewayini emhlophe
- Iilozenji ezi-1 ze-avecren
- Ioli yomnquma
- I-Curry ukunambitha
- Ipepile emnyama ukunambitha
- Ingca yetyuwa
Ukulungiselela
- Kwipani yokutshiza, sithulula i ioli yeoli. Kwanele ukugubungela umphantsi wepani ukuze inyama inganamatheli. Xa kushushu kakhulu, sidibanisa ikhilo yenyama ecoliweyo kwaye susa ngoncedo lomhlakulo weplanga, kubangela ukuba inyama ibhabhe ngokupheleleyo, ingabambeki, kwaye hlala ukhululekile.
- Ke ngomlilo phezulu kakhulu, sithela iwayini emhlophe kwaye siqhubeka sishukumisa. Silindele ukuba utywala obukule wayini bube ngumphunga ngaphambi kokudibanisa avecren ipilisi crumbled kakuhle, kancinci ikhari kunye nepepile emnyama ke ithatha incasa kunye netyuwa encinci. Musa ukuwela ngaphezulu ngetyuwa, esele ililo ilogwe.
- Siyavuselela kwakhona kwaye siyeke zonke iincasa zibophe, ngaphezulu kobushushu obuphantsi kweminye imizuzu emi-5.
- Kwaye sibeka bucala: singayisebenzisa yonke inyama kwangolo suku, kodwa ukuba bambalwa izidlo singabeka bucala kwaye simile ngumkhenkce, Akukho ngxaki.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 175