Ngale recipe engenayo i-gluten yazo zonke ii-celiacs ungenza intlama ye-ravioli emnandi enezinto ezahlukeneyo ezifana nenyama, inkukhu okanye i-cottage cheese kwaye uya kufumana indibaniselwano elula ekuvumela ukuba ungcamle oku kutya kunempilo.
Izithako:
1 indebe yestatshi
1 indebe yecassava starch
I-1/2 indebe yobisi obusikiweyo
Iigram ezingama-100 zebhotela
Iipuniwe ezi-2 ze-gluten-free powder ekhulayo
Iqanda le-1
Ityuwa ukunambitha
Chuno
Ukulungiselela:
Ukulungiselela i-chuño, pheka i-100 cc yamanzi embizeni kunye nepunipoon yesitashi secassava, de ufumane unobumba olucacileyo.
Emva koko kwisitya, hluza i-cassava, isitatshi sengqolowa, yongeza ityuwa ukunambitha, umgubo wokuzinyusa ongenagluteni, umgubo wobisi onqatyisiweyo, iqanda, ibhotolo kunye ne-chuño. Gcina zonke izithako kakuhle.
Knead ukulungiswa kwangaphambili kude kube yenze intlama egudileyo kwaye uyikhuphe ngepini yokuqengqeleka. Gcwalisa, hlanganisa kwaye usike i-ravioli ngendlela yesiqhelo.
Ndiyithandile le recipe, ibintle kakhulu….
umbuzo ikhona into engacacanga kum yile xhuño? garcias
Ndihlala kwa-Israyeli kwaye andinakufumana lubisi olungumgubo, ndingalitshintsha njani… ndiyabulela !!!!!!!!!!