Inkukhu e-crispy kunye ne-kikos kunye ne-spicy sauce

Inkukhu e-crispy kunye ne-kikos kunye ne-spicy sauce

Namhlanje sipheka iresiphi efanelekileyo isidlo kunye nosapho okanye abahlobo: Inkukhu ekrwada ene kikos kunye nesosi eqholiweyo. Iresiphi eyonwabileyo abancinci baya kuthanda kakhulu kodwa i-sauce yayo eshushu siya kuyigcinela abantu abadala. Kubonakala kulungile, akunjalo?

Ayisiyondlela yokupheka ukupheka yonke imihla, kodwa yeyona ndlela ilungileyo yokulungiselela isidlo sangokuhlwa esikhethekileyo ngempelaveki. Iresiphi iyakhawuleza, kodwa kuya kufuneka marinate inkukhu ubuncinane isiqingatha seyure (ngcono ukuba ingaphezulu) ngaphambi kokuyigquma kwaye uyiqhotse. Kulula oko!

Inkukhu enkosi ku ubethwa nge kikos Ifumana ubume oburhabaxa kakhulu. Ingcebiso yam kukuba awuyi kusika amaqhekeza amakhulu kakhulu enkukhu, ngaphandle koko i-batter inokugqithwa kwaye ingaphakathi lihlala liluhlaza. Ngaba siya kuqalisa ukuyilungiselela Qinisekisa ukuba unazo zonke izithako kwaye wehla kwintlama!

Iresiphi

Inkukhu e-crispy kunye ne-kikos kunye ne-spicy sauce
Le nkukhu ebomvu ene-kikos kunye ne-spicy sauce ifanelekile kwisidlo sakusihlwa sentsapho okanye kunye nabahlobo ngempelaveki. Yizame!

umbhali:
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 350g. ibele lenkukhu
  • 1 ithispoon paprika
  • 2 iisupuni ze-oregano
  • I-1 clove yegalikhi
  • Ioli yomnquma
  • Sal
Yeyokubetha
  • Amaqanda ama-2
  • 150g. nge kikos
  • 1 itispuni yepaprika
  • 1 ithisipuni umgubo wegalikhi
  • Icephe oregano
  • | Kuba isosi
  • 100 g. imayonnaise
  • 20 g. isosi yetshili emnandi
  • 1 ithisipuni yobusi
  • 1 i-pinch paprika
  • 1 icephe yewayini yerayisi

Ukulungiselela
  1. Sixuba esityeni i-clove yegalikhi egayiweyo kunye ne-oregano, i-paprika kunye namaconsi ambalwa eoli.
  2. Sinqumle inkukhu ibe ngamaqhekeza alingana nokuluma kwaye uyiqabe kakuhle ngomxube wangaphambili. Sifaka kwisitya, simboze ngeplastiki kwaye sibeke efrijini ngeyure.
  3. Ngelixa, silungisa isosi ukuxuba zonke izithako. Nje ukuba yenziwe, siyigcina efrijini ukuya kuthi ga kwisiqingatha seyure ngaphambi kokuba siyisebenzise.
  4. Emva kwexesha le-marinating, silungiselela intlama. Ukwenza oku, xuba i-kikos, utyunyuzwe kancane, kunye negalikhi, i-oregano kunye ne-paprika.
  5. Ke siyibetha inkukhu Ukugqithisa kwiqanda elibethiweyo kuqala kunye nomxube we-kikos emva koko.
  6. siqhotsa inkukhu kwioli eninzi kwaye njengoko sisusa iziqwenga kwi-batter, zibeke kwiphepha elifunxayo imizuzu embalwa ukususa ioli engaphezulu.
  7. Sikhonza inkukhu e-crispy kunye ne-kikos kunye ne-spicy sauce.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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