I-melon mousse

El imousse yemelon Iresiphi yokutya okuhlaziya kunye nokukhanya okuxatyiswa kakhulu kwimozulu eshushu. Apha sibonisa iresiphi eqhelekileyo yale mousse imnandi.

Izithako

• 1 ivatala.
• Ijusi ye-1 lemon.
• 1 icephe lesinamon yomhlaba.
• 2 amaqanda abamhlophe.
• Iswekile.
• Imvulophu ye-1/2 ye-gelatin eyimpuphu (100gr).

Inkqubo

• Sivula i-melon kwaye siyinqunqe (sisusa i-peel kunye nembewu). Yongeza ijusi yelamuni, isinamoni, kunye noshukela (ukunambitha). Sixubeka kakuhle.
• Epanini sifudumeza amanzi kwaye inyibilike i-gelatin. Sidibanisa la malungiselelo mabini kwaye masiphumle imizuzu eli-15.
• Ukubetha amaqanda abamhlophe kude kube lukhuni kwaye uwafake kancinci kancinci.
• Sibeka i-mousse kwifriji kangangeyure kwaye sikhonze.