Namhlanje ndigqibe kwelokuba ndizikhumbule ixesha leyunivesithi: ukufika kwisixeko esitsha, inkululeko, abantu ohlala nabo kunye… nemidlalo ebiziswe kunye noluhlu lokuthenga, uloyiko lweepani zokuthambisa kunye noxhomekeko ku-pseudo ku «Tuppers zikamama«. Ndiye ndahleka kakhulu ndikhumbula «Amaphupha amabi ekhitshini»Ukuba abananto yokumonela abo isabhokhwe. Ke le recipe ye imbotyi yesityu yabaqalayo Inikezelwe kubo bonke abafundi abazimeleyo abazimeleyo abazokufika kwiminyaka yobudala de bajongane nembiza okokuqala.
Yiza, ukhaliphe! Yiya phambili kwaye uphinde kunye nam: UNxweme LUYA KUPHELA. Lixesha lokuba ujoyine ukupheka kancinci kwaye uqale ukwenza ezakho ii-tuppers (kunye novuyo lokuvula ifriji kwaye ufumanise indalo yakho apho, ikulindile?
UFabada wabaqalayo
Ngale recipe ukusuka imbotyi yesityu yabaqalayo Umama wakho uzolile kwaye nesisu sakho sonwabile. Ithuba elifanelekileyo lokufumanisa indalo ukupheka kancinci (kunye ne-DIYT, okanye Yenze ngokwakho Tupper). Inkqubo ye- Isityu sebhontshisi esineLitoral izakuphela.
umbhali: UHana mitchell
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Iisobho
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 350g yeembotyi ezivela efama
- 1 ichorizo
- Isoseji yegazi e-1
- Ibhekoni (usuku lusuku)
- Ingulube ethembele
- 1 cebolla
- I-1 clove yegalikhi
- I-Saffron (ewe, yintoni oyifaka kwi-paella)
- Amanzi kunye netyuwa
Ukulungiselela
Khumbula ukuba kunjalo ixesha lakho lokuqala, akukho nto inokusebenzisa amalaphu -iimbotyi ezimhlophe ezinkonkxiweyo!
- Sifaka iimbotyi embizeni enamanzi (abandayo) zide zigqunywe ngokupheleleyo kwaye siyazivumela ukuba zitshone ubuncinci iiyure ezili-12 (yiyo loo nto oomakhulu noomama bethetha ngokuzishiya zibambe ubusuku bonke).
- Emva kwelo xesha lincinci, siyawasusa, sikhuphe amanzi kwaye siwafake embizeni ngamanzi ade agqunywe aze ashiye iminwe emibini yamanzi eludinini.
- Sizisa imbiza emathunjini kwaye sinciphise ubushushu ubuncinci. Uya kuqaphela ukuba umaleko wegwebu wenziwe emanzini, YISUSE ngecephe.
- Yongeza i-anyanisi ehlutshiwe (epheleleyo) kunye negalikhi (ehlanjululwe kwaye inokuchithwa ngaphambili ngemela).
- Okwangoku (ngencam yesitshetshe okanye nge-toothpick) siyayichola i-chorizo kunye nesoseji yegazi (bathengisa iipakethe ezintle kakhulu ezinexabiso elihle kakhulu) kwaye siziphosa emanzini kunye nebhekoni (ukuze sikwazi Ukunqunyulwa) kunye nehagu etyetyisiweyo.
- Kwaye ngoku eyona nto inethemba kuwe, usaqala: gubungela imbiza. Uyifezekisile, eyona nto ibalulekileyo sele yenziwe. Phefumla Uneeyure ezimbini "zokuphumla" phambi kwakho.
- Ukusuka kumakhiwane ukuya kumakhiwane ushukumisa imbiza ukuze zingancamathelani. (Ukuchukumisa yinto yokoqobo, uthatha imbiza ngeziphatho kwaye wenze intshukumo encinci yesetyhula kuba ukuba usebenzisa icephe lomthi okanye ifolokhwe, uya kuba neembotyi ezicujiweyo).
- Unethamsanqa koku imbotyi yesityu yabaqalayo Yiyo iresiphi elula kakhulu kwaye kufuneka wongeze nje isiqingatha seglasi yamanzi ngalo lonke ixesha iibhotile zibila ngokungalawulekiyo (khumbula ukuba kufuneka ubuncinci). Ndihlala ndiphinda-phinda lesi senzo amaxesha ama-2 ukuya kwasi-3.
- Emva kweyure enye upheka, yongeza isafron (esetyenziswa ngumama wakho kwi-paella) kwaye wongeze intwana yetyuwa (kungcono ixesha lokugqibela ekupheleni okoko iijusi ezivela kwibhekoni, ichorizo kunye nesoseji yegazi sele zongeza incasa).
- KHUMBULA ukukhuthaza ngamanye amaxesha (ewe, ukuhambisa isetyhula).
- Emva kweeyure ezimbini ucime ubushushu kwaye uthathe ixesha lakho ukuseta itafile, kuba kuyacetyiswa ukuba ubaphumle kangangemizuzu engama-20 ukuya kwengama-30 ngaphambi kokuphaka.
- Yiyo isitya esipheleleyo nesinomsoco kodwa ngokutya kakhulu ikhalori, ke nokuba kungabonakala lula kangakanani iresiphi kuwe, phanda abanye kwaye UNGAYisebenzisi gwenxa iFABADA
Ulwazi ngesondlo ngokusebenza
Iikhalori: 644
YINTONI IPeyinti entle !!!!!!!!
Enkosi kakhulu Lola !!! Zama ukuyenza! Isityebi esisityebi (kunye nesiseko)