Kulabo bangabathandi bokwenene becephe, sikulethela le Cod Pottage. Ngaphandle kwamathandabuzo kulula ukuyenza, kufuneka nje sibe nezinto eziluhlaza, iCod. Ngeli xesha, ngumlinganiswa ophambili kwiindlela ezininzi zokupheka, yiyo loo nto sikuzisela iresiphi enesiithako esiphumeleleyo ekhaya.
IPotaje de Bacalao, isitya esilungiselelwe kwizindlu ezininzi kwaye sisebenzisa izithako ezilula esinazo sonke okanye esinokuzifumana kwindawo yentengiso ebumelwaneni. Isisitya esineziseko ezininzi!
Isityu seCod
Isityu seCod
umbhali: UAna noAsu Chamorro
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-300 gr yekhowudi edibeneyo
- I-300 gr yamantshontsho
- ½ itswele
- I-150 gr yesipinatshi
- I-clove zegalikhi ze-2
- igqabi le-bay
- i-pinch ye-cumin powder
- paprika
- Izilayi ezi-2 zesonka
- 2 amaqanda abilisiweyo
- ioli yeoli
- intwana yetyuwa
Ukulungiselela
- Ukuqala kufuneka sidele ikhowudi, ngenxa yoku siyifaka emanzini abandayo kwaye siyigcina efrijini iiyure ezingama-48. Ngeli xesha siya kuwatshintsha amanzi kathathu ngemini.
- Ebusuku faka ii-chickpeas ukuba zihluthe.
- Emva kokulungiselela okungaka masiqale ngesityu sethu! Kwindawo yokupheka uxinzelelo beka ii-chickpeas, igqabi le-bay, i-anyanisi ecoliweyo kunye nentwana yetyuwa. Yongeza nesiqwenga sekhowudi okanye ulusu ukongeza incasa. Gquma ngamanzi upheke malunga nemizuzu engama-20.
- Pheka amaqanda epanini encinci.
- Okwangoku lungisa umatshini oza kunika incasa engakumbi kwityu yethu yekhowudi. Ukwenza oku, yongeza i-jet elungileyo yeoyile ye-oyile kwipani yokutshiza kwaye uqhotse igalikhi, xa sele bekulungele ukuzisusa kwaye uqhotse izilayi zesonka kunye netispuni lepaprika evela kwi-vera. Beka igalikhi esisigxina, isonka esiqhotsiweyo kunye nenxalenye yeoyile ye-paprika kudaka. Mash kakuhle nodaka kwaye wongeze ipinki yekumin yomhlaba.
- Kwindawo yokupheka uxinzelelo sele sinayo i-chickpeas ephekiweyo, ke susa ulusu lwekhowudi kwaye uyilahle. Yongeza isipinatshi, ikhowudi ecoliweyo kunye nemash kwimbiza. Pheka yonke into imizuzu emi-5 kubushushu obuphantsi, de iphekwe ikhowudi.
- Xa iphekwe, ukuba ikhowudi inamathambo, lixesha lokuba uwasuse, ukuba akunjalo, emva koko uyivule ibe ziisilayi.
- Ukuphaka, beka iipuni ezimbini zesityu kwisitya, silandelwe yikhowudi kunye neqanda elibisiweyo. Kwaye ukutya!
Amanqaku
Ngaba awuyithandi ikhowudi? Ewe, kukodwa, incasa yesi sitya ilungile, ke susa ikhowudi kwaye uyonwabele!