Izithako:
250 g yemango pulp
50 cc yejusi yeorenji
I-160 g yeswekile
I-7 g yegelatin engathandekiyo
I-250 cc yekrimu enzima
100 cc yaManzi
I-80 g yabamhlophe
1 iorenji zest
Ukulungiselela:
Yenza i-meringue yase-Italiya: beka iswekile epanini encinci enamanzi, yizise emathunjini ide ifike kwi-118 ° C. Kwelinye icala, betha abamhlophe kwisitya esixhasa ubushushu kude kube shushu.
Galela phezu kwabo, isiraphu ngomsonto, ubethe rhoqo kude kubushushu besitya. Yongeza imango pulp kwi-meringue yase-Italiya. Hlanganisa igelatin kwincindi yeorenji kunye nobushushu ngaphandle kokubilisa.
Yongeza kwi-meringue kunye ne-orange zest. Emva koko, shaya i-cream ukuya kwindawo ephakathi kwaye uyifake kulungiselelo lwangaphambili ngokuhamba okugubungeleyo. Gcwalisa iiglasi uzifake efrijini iiyure ezi-6.
Khonza ngeemango wedges, ukhilimu otyhidiweyo kunye namagqabi amintshi amatsha.