Siyigqibile iveki silungiselela ikeyiki emnandi yesiponji kwisidlo sakusasa. Isidlo sakusasa esiya kwenza ukubuyela kwesiqhelo kube lula ngomso, enkosi Ingcebiso efihlakeleyo yekofu kwaye loo mbala mhle ugcotyiweyo iswekile emdaka inika wona. Yenza ufuna ukuzama kakuhle?
Los iikeyiki ezenziwe ekhaya Isidlo sakusasa esilungele lonke usapho. Ukuzenza ekhaya kusinika ukhuseleko lokwazi ukuba sitya ntoni, ngaloo ndlela siphephe iilekese ezimuncu. Unako, njengam, ufefe iswekile yokubhabha, kanye kubanda, okanye ushiye njengoko uphuma eziko, ukuthanda kwakho!
Iswekile emdaka kunye nekhekhe lekofu
Iswekile emdaka kunye nekhekhe lekofu sisidlo sakusasa esilungeleyo usapho lonke.
umbhali: Maria
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 114 g. yebhotolo
- 105 g. iswekile emdaka
- 100 g. iswekile emhlophe
- Amaqanda ama-2 amakhulu
- 170 g. Umgubo we-pastry
- 1 icephe yekofu yomhlaba
- 1½ iisupuni zokupheka umgubo (Royal)
- ½ itispuni yetyuwa
- Itispuni yencindi yevanilla
- 240 ml. ubisi
- Iswekile enomgubo
Ukulungiselela
- Sitshisa i-oven ukuya kuma-180ºC.
- Sibeka ezantsi kunye neendonga zesikhunta esingqukuva (20 cm) ngephepha lokubhaka.
- Sibetha ibhotolo kunye noshukela, de kube kufikelelwe kumxube ococekileyo.
- Songeza amaqanda, nganye nganye, ibetha emva kongezo ngalunye ide idityaniswe.
- Kwisitya, sidibanisa umgubo, ikofu, igwele kunye netyuwa.
- Kwisitya sokulinganisa, sixuba ubisi kunye ne-vanilla essence.
- Songeza kumxube ibhotolo, iswekile namaqanda, ngokunye, ubisi kunye nomgubo. Sixuba kunye nokuhamba okugubungeleyo emva kongezo ngalunye, de kube siphumelele kumxube ofanayo.
- Umxube siwuthululela kwisikhunta, cofa kwaye sithatha i-oven imizuzu engama-35, okanye de kufakwe i-toothpick, iziko liphuma licocekile.
- Sivumela ikhekhe lipholile ekubumbeni kangangemizuzu eli-10 emva koko Siveze indawo yokubeka. Siyivumela ukuba ipholile ngokupheleleyo.
- Ukugqiba ufafaza iswekile yokubhabha.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 360