I-cheesecake endikumema ukuba uyilungiselele namhlanje ilungile ukuba uziphathe ngendlela emnandi namhlanje okanye ngomso okanye... Ukulungiselela inhlama kulula kwaye ngokukhawuleza; Awuyi kufuna ngaphezu kwemizuzu eyi-10 ukuyisa e-oveni. Yiyo loo nto siyibhaptize njengekhekhe lamasi etshokolethi ekhawulezayo.
I-cheesecake ihlala njalo enye indlela elungileyo kwi dessert xa sineendwendwe. Yidessert ekulula ukuyilungisa kuba phantse sonke siyayithanda. Ukulungelelanisa ubungakanani kwinani leendwendwe kuya kuba lula kuwe, kuya kufuneka uphindaphinde kwaye ukhethe i-tray enkulu.
Izithako zale dessert zilula kakhulu, uya kuzifumana zonke ngaphandle kobunzima kwivenkile yakho enkulu. Kwaye nokuba iyasinyanzela ukuba senze njalo vula i-oven, into endiyaziyo ukuba ayinguye wonke umntu othanda ehlotyeni, cinga ukuba kuya kuba yimizuzu engama-25 kuphela. Yintoni imizuzu engama-25?
Iresiphi
- 185g yetshizi ephekiweyo
- Iqanda le-1
- Iipuniwe ezi-2 zeswekile
- 15 g. ingqolowa
- Itshokholethi okanye ibha yamandla yetshokolethi
- Beka itshizi ibethwe, iqanda kunye neswekile kwisitya kwaye ukubetha nge-whisk de ufumane umxube olinganayo.
- Emva koko, yongeza i-Cornstarch kwaye udibanise de udibanise.
- Emva koko uthele umxube kwi-mold malunga ne-13 × 13 centimeters. Ukuba ufuna ukuyikhulula ngokulula ukuyiveza kwaye uyinqumle ibe ngamacandelo, beka iphepha lokubhaka kwisiseko.
- Beka iinqununu ezimbalwa zetshokolethi kunye nemivalo kwaye uyithathe kwi-oven.
- Bhaka kwi-180ºC imizuzu engama-25 okanye de i-cheesecake ibekwe.
- Khupha kwaye uvumele i-cheesecake ekhawulezayo ipholile ukunambitha.