Ikhekhe yetshokholethi kunye noMalt

Ancaro

Umzuzu we-1

Izithako:
Ibhotolo ye-175g, idayisi
I-icing iswekile yokuhombisa
2 tsp i-vanilla isicatshulwa
Amaqanda ama-3 aphakathi
175g iswekile emdaka
6 tbsp umgubo wemithombo
I-140g yomgubo wengqolowa opheleleyo kunye negwele
I-400g yetshokholethi emnyama emnyama

Ukulungiselela:
Ukuphelisa i-oveni ukuya kwi-180º. Gcoba kunye nomgca wokubumba kwesikwere. Nyibilika i-175g yetshokholethi kunye nebhotolo kwibhoyila kabini. Chaza umgubo wemithombo kwiipuni ezimbini zamanzi. Ukubetha amaqanda kunye neswekile kude kube mnandi kwaye kubebomvu. Yongeza i tshokholethi enyibilikiweyo, ivanilla kunye nomgubo wemithombo. Phakamisa umgubo, faka iinkozo kwi-sieve, yongeza yonke itshokholethi enqunqiweyo kwaye udibanise nentshukumo egubungeleyo. Dlulela ekubunjeni kwaye ubhake, kude kube kuphakama kwaye kuqinile. Vumela ukupholisa kwi-rack. Sika ikeyiki kwizikwere, uhombise ngeswekile yokuhombisa kwaye ukhonze.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

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